CARDAMOM BREAD
This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough.
Provided by ruth
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
- At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
- Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
- Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 29.5 g, Cholesterol 15.9 mg, Fat 1.6 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 0.3 g, Sodium 212.8 mg, Sugar 4.5 g
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Santhes Budha
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's also great for gift-giving.
Brian Cruz
[email protected]I love the cardamom flavor in this bread. It's so unique and delicious.
Musab Muktar
[email protected]This recipe is a great way to use up leftover cardamom. I always have some left over after making chai tea.
Trang Pham
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it.
Shirzaman Momand
[email protected]This bread is a bit dense for my taste. I prefer a lighter, fluffier bread.
Adimula music
[email protected]I'm not a huge fan of cardamom, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was very tasty.
Mbuvi Kimanzi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious and unique.
Staret Kc
[email protected]I added some chopped walnuts to the batter for extra flavor. It turned out really well!
CJ BLINGS
[email protected]This bread is perfect for breakfast or brunch. It's also great for snacking on throughout the day.
Aliha
[email protected]The cardamom flavor was a bit too strong for my taste. Next time, I'll use half the amount of cardamom called for in the recipe.
Shae Bansi
[email protected]Easy to follow recipe! This was my first time making cardamom bread, and it came out great. The bread was delicious and had a lovely aroma.
Kate Love
[email protected]This cardamom bread recipe is a keeper! The bread turned out so moist and flavorful, with the perfect amount of cardamom. I'm definitely making this again.