CARDAMOM BRAID BREAD
I came across this recipe in 1983 and have been making it for the holidays ever since. One year I gave away 20 loaves! —Rita Bergman, Olympia, Washington
Provided by Taste of Home
Time 50m
Yield 2 loaves (20 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2 cups flour, yeast, cardamom and salt. In a small saucepan, heat 1-1/2 cups milk, butter and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each into a 14-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes. , Brush with remaining milk and sprinkle with sugar. Bake at 375° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Ontor Khan
[email protected]This bread is everything I hoped for and more! Cardamom lovers, you won't be disappointed.
SM Sohel
[email protected]I've tried many cardamom braid bread recipes, but this one is by far the best. Thank you for sharing your culinary magic!
Mario Farina
[email protected]I'm a big fan of cardamom, and this bread did not disappoint! The perfect balance of sweetness and spice.
Raju Rana
[email protected]This bread is a masterpiece! The cardamom flavor is subtle yet noticeable, and the texture is soft and fluffy. A must-try!
Mike White
[email protected]The cardamom braid bread recipe is a game-changer! Easy to make and tastes heavenly. Highly recommend trying it.
Krista Lewis
[email protected]Absolutely delicious! The cardamom braid bread was a hit at my dinner party. Thanks for the recipe!
Alberto
[email protected]I've made this bread several times now and it always turns out perfect. It's a keeper recipe for sure.
Immaculate Mudzinge
[email protected]This bread is perfect for a cozy autumn afternoon. The cardamom flavor is warm and inviting.
Kamrul Haouq
[email protected]I added a glaze to the bread before baking and it gave it a lovely golden crust. Yum!
Raina Kinza
[email protected]+1 for the cardamom braid bread! It's become a regular in our household. Always a crowd-pleaser.
Tariq Butt
[email protected]Wow, this cardamom braid bread is visually stunning! Can't wait to try it.
Uarda Lipscomb
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out amazing! Thank you for sharing.
Oscar Lynx
[email protected]This cardamom braid bread is a hit! The aroma of cardamom and the fluffy texture made it a delightful treat. Highly recommend!