CARDAMOM BANANA BREAD
This fragrant bread is better than original banana bread. If you don't have cardamom, you can substitute ground nutmeg. This bread keeps for 5 days without refrigeration.
Provided by Jen
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- In a small saucepan, combine the raisins and the rum. Cook over medium heat until simmering, then remove from the heat and allow to cool 10 minutes.
- In a large bowl, mix together the mashed bananas, brown sugar, canola oil, and eggs with an electric mixer for 1 minute. Sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cardamom; stir into the egg mixture with a spoon until well blended, Stir in the walnuts and the rum soaked raisins last. Pour the batter into the prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean. Allow bread to cool slightly before removing from the pan.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 10.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 346.1 mg, Sugar 22 g
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Noyan Khan
[email protected]I've tried many different banana bread recipes, but this one is my favorite. It's easy to make and it always turns out perfect.
Kareem Raheem
[email protected]This banana bread is amazing! It's so moist and flavorful. I will definitely be making this again.
Mohan Skk 0fficial youtube channel
[email protected]I made this banana bread for my friends and they loved it! It's a great recipe for a potluck or party.
Ali Nafigh
[email protected]This banana bread is delicious! I love the cardamom flavor. It's a great recipe for a quick and easy dessert.
dizzy dreams
[email protected]I've made this banana bread several times now, and it's always a success. It's a great recipe for any occasion.
Melandi Denton
[email protected]This banana bread is a great way to use up ripe bananas. It's easy to make and it's always a hit with my family and friends.
Reginah Refilwe Makhubela
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, and the cardamom gives it a unique and delicious flavor. I will definitely be making this again.
Sfiso Sdk
[email protected]This banana bread is amazing! I've tried many different banana bread recipes, but this one is by far the best. It's so moist and flavorful, and the cardamom gives it a wonderful flavor.
Sandy Sandy
[email protected]I made this banana bread for my family and they loved it! It was a big hit with both the kids and the adults. It's a great recipe for any occasion.
Jaden Strode
[email protected]This cardamom banana bread is the best I've ever had! It's so moist and flavorful, and the cardamom gives it a unique and delicious twist. I will definitely be making this again and again.