CARDAMOM APPLE CRISP WITH CARAMEL CREAM
Here's great tasting apple and oats crisp flavored with cardamom and cinnamon. Serve this delicious baked dessert with caramel cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square baking dish with shortening or cooking spray.
- In medium bowl, toss apples with 1/3 cup of the brown sugar. Spread apples in dish. In another bowl, stir remaining 2/3 cup brown sugar, the flour, oats, cardamom and cinnamon until well mixed. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in pecans. Sprinkle over apples.
- Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 45 minutes before serving.
- In chilled large deep bowl, beat whipping cream and caramel topping with electric mixer on high speed until stiff peaks form. Serve caramel cream with warm crisp. Drizzle with additional caramel topping, if desired.
Nutrition Facts : Calories 490, Carbohydrate 68 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 51 g, TransFat 1 g
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Biplob Uraw
[email protected]I used a different type of apple and it turned out great. This recipe is very versatile.
Akam Killua
[email protected]This was a bit too bland for my taste, but it was still good.
Imran Shafi
[email protected]I made this for my family and they loved it. It's a great recipe to have on hand.
Bryan MacLeod
[email protected]This was delicious! I will definitely be making it again.
katie gamez
[email protected]This was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time I'll use a sweeter variety.
Julie Vaughan
[email protected]I added a bit of cinnamon to the apples and it gave it a nice flavor.
Qetelo Qeks
[email protected]This was a great dessert for a fall party.
Randell Thinn
[email protected]I didn't have any caramel cream so I used whipped cream instead. It was still delicious.
Azin Shah
[email protected]This was easy to make and the instructions were clear.
Kabbo Khan
[email protected]I used a different type of apple and it turned out great. This recipe is very versatile.
Rajib Hasan
[email protected]This was a bit too sweet for my taste, but it was still good.
Isabella Duarte
[email protected]I made this for a party and it was a hit! Everyone loved it.
Shawez Bacha
[email protected]This was a delicious and easy dessert to make. I used Granny Smith apples and they were perfect. The caramel cream was the perfect topping. I will definitely be making this again.