CARDAMOM AND FENNEL SCENTED CARROTS
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a pot and stir to coat the carrots evenly.
- Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
malinda ogochukwu
[email protected]I love the way the cardamom and fennel complement each other in this dish. It's a really unique and flavorful way to prepare carrots.
Gf Hh
[email protected]These carrots are so delicious and easy to make. I will definitely be making them again.
Usman m kumo
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any occasion.
Hyjuplum
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the carrots turned out great!
Yarha Naz
[email protected]My kids loved these carrots! They said they were the best carrots they've ever had.
James Black
[email protected]I'm always looking for new ways to prepare carrots, and this recipe is a keeper! The carrots were so flavorful and tender.
Brielle Clack
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the sweet and savory flavor of the carrots.
Hello Welcome
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up.
Prince Biokoro
[email protected]I love the combination of cardamom and fennel in this recipe. It's a unique and flavorful way to prepare carrots.
Prod. Onecasebeats
[email protected]I followed the recipe exactly and the carrots turned out perfectly. I will definitely be making this dish again.
Joycemaker Williams
[email protected]These carrots were a hit at my dinner party! Everyone raved about how delicious they were.
Robel Yohannes
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind! The cardamom and fennel really elevated the flavor of the carrots.
Noman Afzal
[email protected]This is a great recipe for a quick and easy side dish. The carrots were done in less than 30 minutes and they were so delicious.
Darreon Campbell
[email protected]I made this recipe for my family and everyone loved it! The carrots were sweet and savory, and the spices were perfectly balanced.
John Mapili
[email protected]These cardamom and fennel scented carrots were a delightful side dish! The carrots were tender and flavorful, and the spices gave them a lovely aroma.