CARDAMOM-ALMOND CUSTARD
Categories Milk/Cream Dairy Egg Nut Dessert Bake Almond Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Combine half and half, sugar and honey in medium saucepan. Bring to simmer. Remove from heat; stir in chopped almonds and ground cardamom. Cover and let steep 30 minutes. Strain through fine sieve; discard solids in sieve.
- Whisk egg yolks in medium bowl to blend. Gradually whisk in half and half mixture. Place six 3/4-cup custard cups or soufflé dishes in roasting pan. Divide custard mixture among custard cups. Pour enough hot water into roasting pan to come halfway up sides of cups.
- Bake custards until set around edges and center moves only slightly when cups are gently shaken, about 45 minutes. Remove custards from water. Cool. Cover and refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.)
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ricardo davis
[email protected]I can't wait to try this custard with different flavors, like vanilla or chocolate.
TE DIOUS
[email protected]This custard is a great way to use up leftover egg yolks.
Meliza Perez Martinez
[email protected]I'm definitely going to make this custard again soon.
Ehsan Afzal
[email protected]This is the perfect dessert for a special occasion.
Haji Baba
[email protected]I've made this custard several times and it's always a hit with my family and friends.
Amada C
[email protected]This custard was a bit bland for my taste.
Mollelwa Mosea
[email protected]I followed the recipe exactly, but my custard turned out too runny.
rakib Rabbi
[email protected]The texture of this custard was a little grainy for my liking.
Md sabbir Sheikh
[email protected]This custard is a little too sweet for my taste, but I'm sure it would be great with less sugar.
STAYYongbokie Straykids
[email protected]I'm not a big fan of cardamom, but I really enjoyed this custard.
Fnh Gg
[email protected]This is my new go-to custard recipe. It's so easy to make and always turns out perfectly.
Godwin Inkoom
[email protected]I made this custard for a special occasion and it turned out beautifully.
Shana Kurpel
[email protected]This custard was a hit at my dinner party! Everyone raved about it.
Mariana Roldan
[email protected]I loved the combination of cardamom and almonds in this custard!
Abdullah Maqsood
[email protected]This custard is so versatile! I served it with fresh berries, but it would also be great with a dollop of whipped cream or a drizzle of caramel sauce.
SRMNF gaming
[email protected]I followed the recipe exactly, taking care not to overcook the custard. The result was a perfect, creamy custard with a beautiful golden color.
Kerwyn Promoter
[email protected]This is the best custard I've ever had! It's so smooth and creamy, with a delicious cardamom flavor.
Shakir Ab
[email protected]This custard is a great make-ahead dessert. I made it the day before and it was even better the next day.
Akash Barua
[email protected]This cardamom almond custard was a delight! The flavors were perfectly balanced, with a subtle hint of cardamom and a creamy texture.