CARDAMOM & ALMOND COFFEE CAKE
Cardamom is a wonderful spice to flavour both sweet & savoury dishes - but a little goes a long way! This recipe comes from Christine Cushing, one of my favourite Toronto chefs.
Provided by CountryLady
Categories Breads
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- FILLING: In a medium bowl, mix together almonds, sugar, flour and cardamom and melted butter with a fork or your fingertips.
- CAKE: Preheat oven to 350 degrees F.
- Sift together flour, baking powder, salt, cinnamon and baking soda and set aside.
- Cream together butter and sugar until light and fluffy.
- Add the eggs, one at a time and beating well between additions.
- Beat in vanilla.
- Add the dry ingredients in thirds to the creamed butter mixture, alternating with the sour cream, beating in between additions and ending with dry ingredients.
- Scrape down the sides and beat for 1 minute to develop structure of cake.
- Line an 8-inch springform pan with parchment paper and grease sides.
- Pour half of the batter into the pan and sprinkle half of the almond mixture over the cake.
- Pour the remaining batter into the pan, spreading it out if necessary.
- Top with the remaining almond mixture.
- Bake on the middle rack of oven for 50 to 60 minutes.
- Cake is done when a knife inserted in the center comes out clean.
- Leave cake in pan and cool on a wire rack for 20 minutes.
- Remove from pan and cool completely.
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Baka Gurl
[email protected]I'm not a big fan of cardamom, but I actually really enjoyed this coffee cake. The almond flavor was strong enough to balance out the cardamom, and the cake itself was moist and flavorful. I would definitely make this again.
Alex Imran
[email protected]This coffee cake was a bit too sweet for my taste. I would reduce the amount of sugar next time. The flavors were good though.
RUKA VLOGS
[email protected]This coffee cake is easy to make and so delicious! I love the cardamom and almond flavors. I will definitely be making this again.
AsHeN SaNdEeP
[email protected]I made this coffee cake for my friends and they all raved about it! It was so delicious and moist. The cardamom and almond flavors were a unique and tasty combination. I will definitely be making this again.
Parvej Ahmed
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly! It was moist and flavorful, with a perfect crumb. The cardamom and almond flavors were perfectly balanced. This is a great recipe for a special occasion.
Bryce Garvin
[email protected]This coffee cake was a bit too dry for my taste. I think I would add more butter or oil to the batter next time. The flavors were good though.
Tay Mahase
[email protected]I made this coffee cake for my family and they loved it! It was so moist and flavorful. The cardamom and almond flavors were a nice touch. I will definitely be making this again.
Tebogo Andile
[email protected]This coffee cake is easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy coffee cake.
Ericka Thomas
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The cardamom and almond flavors were so unique and delicious. I loved the crunchy streusel topping too. This is a keeper!
Sk Sohel
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, with a perfect crumb. The cardamom and almond flavors were perfectly balanced. I'll definitely be making this again.