CARDAMOM ALMOND BISCOTTI
These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda, salt and cardamom; add to the creamed mixture alternately with sour cream. Fold in almonds. , Divide dough into fourths; shape each portion into a ball. On two greased baking sheets, roll each ball into a 15-in. log (two logs per pan). Bake at 350° for 30 minutes or until lightly browned and firm to the touch. , Transfer to a cutting board; cut at a 45° angle with a sharp knife into 1/2-in. slices. Place cut side down on greased baking sheets. Bake for 5-6 minutes on each side or until lightly browned. Remove to wire racks to cool. Store in airtight containers.
Nutrition Facts : Calories 161 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 137mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Brenda Manganya
[email protected]I made these biscotti for my friends and they raved about them. They said they were the best biscotti they had ever had.
Mdkwndhk Jsbskd
[email protected]These biscotti are delicious! I love the combination of cardamom and almond.
atta malik
[email protected]I followed the recipe exactly and my biscotti turned out really dry. I'm not sure what I did wrong.
Ja Sanfie
[email protected]These biscotti are a little bit too sweet for my taste. I would reduce the amount of sugar next time.
Keepit Simple
[email protected]I made these biscotti with almond flour instead of all-purpose flour, and they turned out great!
Gulam shabeer
[email protected]These biscotti are a little bit time-consuming to make, but they're definitely worth it. They're so delicious!
Mutethia Fraklin
[email protected]I'm not a big fan of cardamom, but I really enjoyed these biscotti. The flavor is subtle and not overpowering.
Bishwa Thokar
[email protected]These biscotti are the perfect afternoon snack. They're crunchy and flavorful, and they go great with a cup of coffee or tea.
Morena Ramirez
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
Atlantian King
[email protected]These biscotti are amazing! They're so flavorful and crunchy, and the cardamom adds a really nice touch. I'll definitely be making these again.