CARCIOFI RIPIENI (STUFFED ARTICHOKES)
Make and share this Carciofi Ripieni (Stuffed Artichokes) recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 2h
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Remove as many as the outer leaves of the artichokes as look tough, bruised or split. Don't worry about taking off too many; there are plenty under there. Trim the stem, but not too far, and create a flat bottom for the artichokes. Cut off about 1/2 inch of the tops with a sharp blade.
- Rinse each artichoke under water, and place in a large bowl of water into which you have squeezed half the lemon. This acidulated water will keep them from turning brown on their cut edges.
- Drain the artichokes upside down on a clean dish cloth, while you prepare the filling. Put all the rest of the ingredients, except the olive oil, in a bowl and mix well. Now, hold each trimmed artichoke over the bowl, and spread the leaves with the fingers of one hand, while filling the gaps with a teaspoon and the bread crumb mixture. The goal is to get as much of the filling distributed as evenly as one can.
- Place all the filled artichokes in a baking dish, and liberally pour olive oil to taste over each one - nearly a tablespoon for each is about the right amount. Pour a scant cup of water, or even water and white wine, into the baking dish. Cut the remaining piece of lemon up, and tuck around the artichokes. Cover securely with foil, and bake at 350F for about 1 and 1/2 hours. The leaves should pull out easily when they are done.
- These should be cooled a bit before serving. Enjoy.
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Hassan Udah
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Adib ahmed
[email protected]I'm not a big fan of artichokes, but I thought this recipe was pretty good.
Navin Ahammed
[email protected]I would give this recipe 3 out of 5 stars. The artichokes were a bit tough, but the filling was good.
Abdurrahman Alqurashi
[email protected]These stuffed artichokes were okay, but I've had better.
kpagyang Meshach Simon
[email protected]I followed the recipe exactly, but my artichokes turned out mushy. I'm not sure what went wrong.
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[email protected]These stuffed artichokes were a bit bland for my taste. I think I'll add more herbs and spices next time.
Quiet Storm Productions and Entertainment
[email protected]I've never made stuffed artichokes before, but this recipe made it easy. They were a big hit with my family.
Khalid Shah
[email protected]These stuffed artichokes were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Chapman Rogers
[email protected]I was really impressed with how easy this recipe was to make. The artichokes turned out perfectly.
melie108 cakes
[email protected]These stuffed artichokes were amazing! I will definitely be making them again.
video jsydee no b
[email protected]I love this recipe! The artichokes are so tender and the filling is so flavorful.
AK sarkar
[email protected]These were so good! I made them for a party and they were a huge success.
Ihtisham Attari
[email protected]I've made this recipe several times and it always turns out great. The artichokes are tender and flavorful, and the filling is delicious.
stephjellybean
[email protected]These stuffed artichokes were a hit at my dinner party! They were so easy to make and everyone loved them.