CARBONNADE à LA FLAMANDE
Provided by Julia Reed
Categories dinner, roasts, main course
Time 3h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a rack in the lower third of the oven. Preheat the oven to 325 degrees. Dry the beef and heat the fat in a 9- to 10-inch ovenproof casserole or pot until almost smoking. Brown the beef quickly on all sides, a few pieces at a time, removing them as they brown. Sprinkle with salt and pepper, toss to coat and set aside.
- Reduce heat. Stir in onions, adding more fat if necessary. Brown lightly about 10 minutes, stirring frequently. Season with salt and pepper. Stir in garlic. Set aside. Add stock to the pan and scrape up the brown bits and coagulated juices.
- Arrange half the beef in the pan and spread with half the onions. Repeat with the remaining beef and onions. Add enough beer to cover the meat. Stir in the brown sugar and bury the herb bouquet in the meat. Bring to a simmer, cover and place in the oven. Cook at a slow simmer (check occasionally) for 2 1/2 hours, until meat is tender.
- Remove from the oven and discard the herb bouquet. Remove beef and skim off the fat. Blend the arrowroot with 2 tablespoons vinegar and stir into the liquid. Simmer for 3 to 4 minutes, until thickened. Adjust seasonings. Return meat to the pan, stir and heat through. Serve with noodles.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 13 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 3 grams, Protein 51 grams, SaturatedFat 6 grams, Sodium 1164 milligrams, Sugar 8 grams, TransFat 1 gram
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Kevin McArdle
[email protected]I would have liked the Carbonnade Flamande to be a bit more flavorful, but overall it was a good dish.
Md Sheikh ahammed
[email protected]The Carbonnade Flamande was a lot of work to make, but it was worth it in the end. The beef was tender and the sauce was flavorful.
Sk Rifat
[email protected]I found the Carbonnade Flamande to be a bit bland. It needed more seasoning.
MD alamin Hosen
[email protected]The Carbonnade Flamande was a bit too salty for my taste, but overall it was a good dish.
DEVIL SBK
[email protected]This Carbonnade Flamande was easy to make and turned out delicious! I will definitely be making this again.
Remas Almalki
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender beef and the flavorful sauce.
hina nauman
[email protected]This was my first time making Carbonnade Flamande and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Loretta Mhlanga
[email protected]I followed the recipe exactly and the Carbonnade Flamande turned out perfectly. The beef was tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Abdulqader Amodi
[email protected]This Carbonnade Flamande was delicious! The beef was tender and the sauce was flavorful. I especially liked the addition of the beer, which gave the dish a unique and delicious flavor.
Lucky Ramesega
[email protected]I made this dish for my family and they loved it! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Gohar Ch
[email protected]Amazing recipe! The Carbonnade Flamande was a hit at my dinner party. The beef was so tender and the sauce was so flavorful. I highly recommend this recipe.
Breean Surprise
[email protected]This Carbonnade Flamande was an absolute delight! The beef was fork-tender and incredibly flavorful, with a rich and complex sauce that perfectly complemented it. I followed the recipe exactly and it turned out perfectly. This is definitely a dish I'