CARBONNADE A' LA FLAMANDE
From Cooking Light, Nov. '05. Dark beer adds depth to this beef stew-like dish. Serve with noodles. A tasty, easy dish.
Provided by stgmngrjan
Categories Stew
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 5 ingredients in a large zip-top plastic bag. Seal; shake to coat.
- Heat a large dutch oven over medium-high heat. Add bacon to pan; cook one minute. Add beef mixture; cook 3 minutes or until browned. Remove beef from pan.
- Add onion and garlic to pan; saute 5 minutes or until tender.
- Return beef to pan. Stir in broth, scraping pan to loosen browned bits. Add water and the next 7 ingredients; bring to a boil.
- Cover, reduce heat, and simmer 30 minutes. Uncover and cook 30 minutes or until beef is tender. Discard bay leaves. Garnish with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rahem
r-md@hotmail.com5 stars! This recipe is a keeper. It's easy to make and the results are delicious. I highly recommend it.
Jh Hozrat
hozrat.j42@hotmail.comThis is the best carbonnade recipe I've ever tried. The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Infinx note 11 pro
n.infinx@hotmail.comThis recipe is amazing! I've made it several times and it's always a hit. Thanks for sharing!
Chamila Roshan
r.chamila39@hotmail.comI'm looking for a recipe that is gluten-free. Is this recipe gluten-free?
Abdullah All Pias
aabdullah@gmail.comCan this recipe be made in a slow cooker?
Tanya Hancox
hancox@aol.comI'm allergic to beer. Is there a substitute that I can use?
Georgina Xen
georgina80@yahoo.comThis recipe is too complicated. I prefer simpler dishes that don't require a lot of ingredients or steps.
Samata Dauda
d-s@hotmail.comI followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Hussain Chaudhary
chaudhary6@gmail.comThis recipe is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Haroon kali
h_kali@yahoo.comI'm not a big fan of beef, but I really enjoyed this dish. The sauce is so flavorful and the beef is very tender.
water caca
caca84@hotmail.comThis is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Rustem Khan
k.rustem@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Kareem Dad
kareem.dad11@gmail.comThis recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans.
Joanna Blanca
j60@yahoo.comI've made this recipe several times and it's always a winner. The beef is so tender and the sauce is so flavorful. I highly recommend it!
Beatrice Olow
o.beatrice75@gmail.comThis is my go-to recipe for carbonnade. It's easy to make and always turns out delicious. I like to serve it with mashed potatoes or egg noodles.
sm tv bangla
sm.t@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone raved about the tender beef and the rich, flavorful sauce. I will definitely be making this again.
Alison Knezek
alison_k13@hotmail.co.ukCarbonnade is a classic Belgian comfort food that is perfect for a cold night. I love the flavor of the beef and the beer in this recipe. My family loved it too!