CARBONARA-STYLE TAGLIATELLE WITH GRILLED ASPARAGUS AND LEMON-HERB BREADCRUMBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a grill pan over medium-high heat. Lightly drizzle the asparagus with EVOO, then grill until charred, evenly marked and tender, 7 to 10 minutes. Cut into 1-inch pieces on an angle, or thinly slice if the asparagus is thick.
- Meanwhile, bring a large pot of salted water to a boil for the pasta.
- Heat 1 tablespoon EVOO in a small skillet over medium heat. Melt the butter into the oil; when it foams, stir in the lemon zest, then add the breadcrumbs and stir until moistened. Cook, stirring occasionally, until the breadcrumbs are deep golden. Stir in the chives and parsley and remove from the heat.
- Heat the remaining 3 tablespoons EVOO in a large skillet over medium heat. Add the pancetta and 2 teaspoons pepper, and cook, stirring, for 3 minutes. Add the garlic and stir for 1 to 2 more minutes, then add the wine and reduce the heat to low.
- Lightly beat the egg yolks in a small bowl.
- Add the pasta to the boiling water and cook until al dente. Reserve 1 cup of the cooking water just before draining the pasta, and beat it into the egg yolks to temper them.
- Add the asparagus to the pancetta mixture and heat through.
- Drain the pasta and add it to the skillet with the asparagus and pancetta. Pour the egg mixture over the top, turn off the heat and toss for 1 minute, adding the cheese in the last few seconds. Divide the pasta among shallow bowls and top with lots of the lemon-herb breadcrumbs.
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Park Sana
[email protected]Not a fan of asparagus, but this dish was still delicious.
Destiny Ese
[email protected]This dish was a bit too rich for my taste, but it was still good.
JAHEIL DAVIS
[email protected]Easy to follow recipe with great results. The carbonara sauce was rich and creamy, and the asparagus and lemon-herb breadcrumbs were a nice touch.
Hmami Soffia
[email protected]This was a great recipe! The asparagus was perfectly grilled and the lemon-herb breadcrumbs added a delicious crunch.
sknyemul islam
[email protected]Loved this dish! The flavors were amazing. Will definitely make it again.
WeeAdAm HdG
[email protected]This recipe was easy to follow and the results were delicious! The tagliatelle was cooked perfectly and the carbonara sauce was creamy and flavorful. The grilled asparagus and lemon-herb breadcrumbs were a nice touch. I will definitely be making this
Barikul Islam
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The lemon-herb breadcrumbs were a great way to add flavor and crunch. I would definitely make this again, even without the asparagus.
Ts Lover
[email protected]This dish was a bit too rich for my taste, but it was still good. The asparagus was grilled perfectly and the lemon-herb breadcrumbs added a nice flavor. I would recommend using less butter and cream next time.
Selina Scarcella
[email protected]I love this recipe! The asparagus and lemon-herb breadcrumbs are a great addition to the classic carbonara. The dish is easy to make and always a hit with my family and friends.
Ahmed Prince
[email protected]This recipe was easy to follow and the results were amazing! The tagliatelle was perfectly cooked and the carbonara sauce was creamy and flavorful. The grilled asparagus and lemon-herb breadcrumbs added a nice touch of freshness and crunch. I will de
Fouzia Drah
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique combination of flavors. The asparagus was grilled to perfection and the lemon-herb breadcrumbs were a great addition. I would highly recommend this recipe to anyone
gulnaz tariq
[email protected]This dish was absolutely delicious! The asparagus was perfectly grilled and the lemon-herb breadcrumbs added a delightful crunch and flavor. The tagliatelle was cooked al dente and the carbonara sauce was rich and creamy. I will definitely be making