CARBONARA - RACHAEL RAY
Make and share this Carbonara - Rachael Ray recipe from Food.com.
Provided by flamingo-tango
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- boil pasta.
- heat large skillet. add olive oil and pancetta. brown pancetta 2 minutes. add red pepper flakes and garlic and cook 2-3 minutes more. add wine and stir up all the pan drippings.
- in a separate bowl, beat yolks, then add about 1/2 cup of the pasta cooking water. this tempers the eggs and keeps them from scrambling when added to the pasta.
- drain pasta well and add it directly to the skillet with pancetta and oil. pour the egg mixture over the pasta. toss rapidly to coat the pasta without cooking the egg. remove pan from heat and add a big handful of cheese, lots of pepper, and a little salt. continue to toss and turn the pasta until it soaks up egg mixture and thickens, 1 to 2 minutes. garnish with parsley and extra grated romano.
Nutrition Facts : Calories 601.1, Fat 17.6, SaturatedFat 3, Cholesterol 104.9, Sodium 12.3, Carbohydrate 87.7, Fiber 3.9, Sugar 2.4, Protein 16.5
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Ohahuna Francis
[email protected]感動の味でした。今まで食べたカルボナーラの中で一番美味しかったです。
Aaron Watkins
[email protected]最高に美味しかったです! また絶対作ります。
Owusu Dvla
[email protected]失敗なしのレシピです。初心者でも簡単に作れますよ。
Mishmill Chishimba
[email protected]家族みんなが大好きで、何度もリピートしています。作り方も簡単なので、忙しいときにも助かります。
shehriyar rajpoot
[email protected]また作りたいと思えるレシピでした。簡単なのにとても美味しかったです。
Cheyenne Durbin
[email protected]これはリピート決定です! 今まで食べたカルボナーラの中で一番美味しかったです。
Leon1973
[email protected]★★★★★
Laura Coulson
[email protected]イタリア料理初心者ですが、このカルボナーラは簡単に作れてとても美味しかったです。グアンチャーレが手に入らなかったので、ベーコンを使いましたが、それでも十分美味しかったです。また、レモンの皮を入れることで、ソースが爽やかになってよかったです。
David Asare
[email protected]I'm originally from Italy, and I can tell you that this carbonara is the real deal. The flavors are authentic and well-balanced. I especially love the use of guanciale, which is a traditional Italian cured meat. This dish is a true taste of Italy, an
Ben Russell
[email protected]This carbonara is packed with flavor. The guanciale, Parmesan cheese, and eggs come together to create a rich and creamy sauce that coats the spaghetti perfectly. I also appreciate the addition of the black pepper, which adds a nice spicy kick. Overa
Gacha Bee
[email protected]As a busy working parent, I'm always looking for quick and easy recipes. This carbonara fits the bill perfectly. It came together in under 30 minutes, and the results were impressive. My family loved it, and they're already asking me to make it again
Chenoa Young
[email protected]I've been making carbonara for years, and this recipe is now my go-to. The use of guanciale instead of pancetta gives the dish a richer, more complex flavor. I also love the addition of the lemon zest, which adds a subtle brightness to the sauce. Sim
carmen manchess
[email protected]This carbonara recipe is a game-changer! I've tried numerous carbonara recipes, but this one takes the cake. The combination of crispy guanciale, velvety sauce, and perfectly cooked spaghetti is simply divine. I highly recommend this recipe to anyone