CARBONARA DEEP-DISH PASTA-CRUSTED PAN PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 26m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Heat water for pasta in large pot, salt it and add pasta for 3 minutes.
- While water boils, heat a large skillet with extra-virgin olive oil, 3 turns of the pan, over medium-high heat. Add pancetta and brown, 3 to 4 minutes. Add garlic and red pepper flakes.
- Drain pasta, add to pan and toss. Stir in Parmigiano-Reggiano and season with salt and pepper. Beat eggs with cream and pour over top of pasta. Let eggs begin to set up, about 1 minute, and pat pasta into even layer to make the pizza pie crust. Place in oven and cook 5 to 6 minutes.
- Mix together the ricotta and parsley. Remove pie from oven and smooth the ricotta over the top. Scatter with the provolone or mozzarella and return to oven. Bake 8 minutes more until cheese is melted and golden at edges. Cut into wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kashaf Bloch
bloch.kashaf32@gmail.comI've never made a deep-dish pizza before, but this recipe made it easy. The instructions were clear and concise, and the end result was a delicious and impressive dish.
Khan 5426
5-k47@hotmail.co.ukThis recipe is a great way to use up leftover pasta. I had some cooked spaghetti in the fridge and I was looking for a creative way to use it. This recipe was perfect!
Babu Sheikh
b_s55@hotmail.frI followed the recipe exactly and it turned out perfectly. The pasta crust was crispy and the carbonara filling was creamy and flavorful. I highly recommend this recipe!
Christine Broderick
b_christine62@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a truly unique and delicious dish that's sure to impress your guests.
Jharmaine Jharmaine
jharmaine_jharmaine78@gmail.comI was hesitant to try this recipe because I'm not a big fan of carbonara. But I'm so glad I did! The flavors were incredible and the crust was perfectly crispy.
fofanaamadou570 fofanaamadou570
fofanaamadou570fofanaamadou57010@yahoo.comThis deep-dish pasta pizza is a delicious and affordable meal that's perfect for a weeknight dinner. It's also a great way to get your kids to eat their veggies.
Falaq Sufyan
sufyanfalaq@hotmail.comI love how versatile this recipe is. I've tried it with different types of pasta and toppings, and it always turns out great. It's a keeper!
Tauseeq Khan
tauseeqk@yahoo.comThe crispy pasta crust and the creamy carbonara filling were a match made in heaven. I've already made this recipe twice and it's always a hit.
Anita Kumari
kumari-a69@yahoo.comThis pasta-crusted pizza is a fun and creative twist on two classic dishes. It's a great way to impress your friends and family at your next gathering.
hana Reda
h.r@aol.comNot gonna lie, I was skeptical at first. But I'm so glad I gave this recipe a try. It's now my go-to comfort food. So cheesy, so satisfying!
Salmaakter
salmaakter@yahoo.comThis recipe is a game-changer! It's so much easier than making traditional pizza dough, and the results are just as delicious. Plus, it's a great way to use up leftover pasta.
Laurea Stith
stith31@yahoo.comWow! Just wow! I never thought carbonara and pizza could go so well together. The flavors and textures were incredible. My family devoured it in minutes.
Kyakuwadde Godfrey
godfreyk@gmail.comThis deep-dish pasta pizza was an absolute hit! The combination of pasta and pizza was unique and indulgent. The crust was crispy and the filling was cheesy and flavorful. It's the perfect comfort food for a cozy night in.