CARBONARA CHICKEN ALFREDO STUFFED SHELLS RECIPE - (4.1/5)
Provided by GratefulSea
Number Of Ingredients 13
Steps:
- Heat oven to 375° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Cook and drain pasta shells as directed on box; spread on cookie sheet to cool. Drizzle with olive oil so shells don't stick together. In medium bowl, stir together Alfredo sauce and stock. In large bowl, mix chicken, ricotta, Parmesan, egg, parsley, garlic, pepper flakes, salt and pepper, and half of the cooked bacon. Fold mixture to combine well. Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture. Place shells in slightly diagonal rows until baking dish is full (28 to 30 shells). Cover shells with remaining sauce. Bake about 35 minutes or until sauce is bubbling and filling is hot. Sprinkle with remaining bacon. Cook notes: I would consider adding quartered artichoke hearts or sliced mushrooms.
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mobeen sam
[email protected]This recipe is a keeper! I will definitely be making it again.
Tetaake Brennan
[email protected]I would not recommend this recipe. It was too complicated and the results were not worth the effort.
Shahajad Shaikh
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The chicken was tough and the sauce was watery.
SmiLE K
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
Eazy Deep
[email protected]I followed the recipe exactly and the results were terrible. The shells were overcooked and the filling was dry.
Kamal Pandit
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
samuel olushola
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
jihadif hamatof
[email protected]I loved this recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Md Raju Mridha
[email protected]This was a great recipe! I used a rotisserie chicken to save time and it worked perfectly.
Ghetto-Coolaid TV
[email protected]I made this recipe for my family and they all loved it. The chicken was moist and flavorful, and the Alfredo sauce was creamy and delicious.
MdAkash Ahmed
[email protected]This recipe was a hit at my dinner party. Everyone loved the creamy sauce and the tender chicken.
mdarmanhossen mdarmanhossen
[email protected]I'm not usually a fan of stuffed shells, but this recipe changed my mind. The filling was flavorful and the shells were cooked perfectly.
Mh Sagor
[email protected]This was a great recipe! Easy to follow and the results were delicious.
BM Royel
[email protected]I loved the combination of carbonara and Alfredo sauces in this dish. It was creamy and flavorful, and the chicken was tender and juicy.
Gail Black
[email protected]This was an excellent recipe! The flavors of the chicken, Alfredo sauce, and carbonara sauce were all perfectly balanced. The shells were cooked to perfection and held all of the filling in nicely.