CARAWAY YEAST BREAD
Caraway blends beautifully with celery seed, nutmeg and sage in this tender yeast bread from DeEtta Rasmussen, a field editor in Fort Madison, Iowa. It's bound to become a favorite!
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm milk. Add honey; let stand for 5 minutes. Add the butter, egg, caraway seeds, salt, celery seed, sage, nutmeg and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 40 minutes. , Bake at 375° for 22-27 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 248mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Kakon Kakon
[email protected]This bread is delicious! The caraway seeds give it a unique and flavorful taste. It's perfect for sandwiches, toast, or just eating on its own. I highly recommend this recipe.
Bryleigh Allison
[email protected]I'm always looking for new bread recipes, and this Caraway Yeast Bread definitely caught my eye. The bread turned out great! It had a nice crust and a soft interior. The caraway seeds added a subtle but noticeable flavor that I really enjoyed. Will d
r k shamjee
[email protected]This Caraway Yeast Bread is a keeper! The flavor is amazing, with a perfect balance of sweetness and spice. The texture is also spot-on, with a crispy crust and a soft, fluffy interior. Will definitely be making this again and again.
Kevin Lovell
[email protected]This bread is a great way to use up leftover mashed potatoes. The caraway seeds add a nice flavor, and the bread is soft and fluffy. Perfect for sandwiches, toast, or just eating on its own.
Jay Lefebvre
[email protected]I love the simplicity of this recipe. It's easy to follow and yields delicious results. The bread has a wonderful flavor and texture, and the caraway seeds add a nice touch of spice. Perfect for any occasion.
Jonait Hasan
[email protected]This is the best Caraway Yeast Bread I've ever had. The crust is perfectly crispy, and the interior is soft and fluffy. The caraway seeds add a wonderful flavor that makes this bread unique. Highly recommend!
Night Mang,ara
[email protected]I'm not usually a fan of caraway seeds, but I decided to give this recipe a try. I'm glad I did! The bread was delicious, with a soft and fluffy texture and a subtle caraway flavor. Will definitely be making this again.
bhumika luitel
[email protected]This bread is a family favorite. The caraway seeds add a unique and delicious flavor that everyone loves. We always have a loaf on hand for sandwiches, toast, or just snacking on.
Alam Toru
[email protected]I was pleasantly surprised by this Caraway Yeast Bread. The caraway seeds added a subtle but noticeable flavor that made the bread stand out. The texture was perfect, with a crispy crust and a soft, chewy interior. Definitely recommend!
Grace Adeniyi
[email protected]This bread is a winner! The caraway seeds give it a unique and delicious flavor. The crust is crispy and the interior is soft and fluffy. A must-try for any bread lover.
Fredy Aguilar
[email protected]This bread is a great addition to any meal. It's hearty and flavorful, and the caraway seeds add a nice touch of spice. Perfect for sandwiches, toast, or just eating on its own.
Raman chakma
[email protected]This bread is incredibly flavorful. The caraway seeds add a wonderful depth of flavor that pairs perfectly with the soft and fluffy texture. Highly recommend!
deena stambaugh
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious, homemade bread. The caraway seeds give it a nice touch of flavor. Will definitely be making this again and again.
Oliver Davies-Long
[email protected]This bread is a real treat! The caraway seeds add a unique and savory flavor that sets it apart from ordinary yeast bread. Perfect for special occasions or everyday enjoyment.
Safayat Hosen
[email protected]Not a huge fan of caraway seeds, but this bread surprised me. The flavor was subtle and well-balanced. The bread itself was light and fluffy, with a beautiful golden crust. Definitely worth trying, even if you're not a caraway enthusiast.
mezo gamer
[email protected]This Caraway Yeast Bread is a staple in my kitchen. It's so versatile and delicious. I love using it for sandwiches, croutons, and even bread pudding. Always a hit with family and friends.
Md_ali_ Hasan
[email protected]I was skeptical about the caraway seeds at first, but they really grew on me. The bread had a wonderful aroma while baking, and the taste was simply divine. A perfect addition to any meal.
Nahim Nahim
[email protected]This bread is a game-changer! The combination of caraway seeds and yeast creates a unique and unforgettable flavor. Perfect for sandwiches, toast, or simply enjoying on its own. Definitely a new favorite in my household.
Olanrewaju John
[email protected]I'm a novice baker, and this recipe was easy to follow and yielded amazing results. The bread had a lovely golden-brown crust and a soft, chewy texture. The caraway seeds provided a nice crunch and flavor. Highly recommend!
Roopali Sabarwal
[email protected]This Caraway Yeast Bread turned out absolutely perfect! The crispy crust and soft, fluffy interior were delightful. The caraway seeds added a subtle hint of flavor that complemented the bread beautifully. Will definitely be making this again.