CARAWAY TEA BREAD
Steps:
- Preheat oven to 375 degrees. Lightly grease a 9 by 5-inch loaf pan or coat with nonstick spray; set aside. Put caraway seeds in a small skillet; toast over medium heat for 2 to 3 minutes, until aromatic. Grind seeds in a small food chopper, coffee grinder or mortar and pestle. Combine with the flour, baking powder, salt and sugar in a mixing bowl. Add butter; mix with electric mixer until butter is completely blended into flour mixture. Add milk and egg; mix well, then turn out onto a lightly floured board. Knead just until dough forms a smooth ball. Gently shape into a loaf; place into prepared pan. Bake 60 minutes or until a wooden skewer inserted in center comes out clean and dry. Cool on rack before wrapping.
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Uzzal Rajvor
[email protected]I couldn't find caraway seeds at the store, so I used fennel seeds instead. The bread still turned out great!
MacKenzie Goldmen
[email protected]This bread was a bit dry. I think I overbaked it.
MOBEEN AHMAD 5426
[email protected]This bread is a bit too dense for my taste. I think I'll try adding some more liquid next time.
Chris Conlon
[email protected]I'm not a big fan of caraway seeds, but I actually really enjoyed this bread. The tea flavor is very subtle and the bread is very moist.
Gift Emmanuel
[email protected]This bread is the perfect combination of sweet and savory. I love it toasted with butter and jam.
John Bosch
[email protected]This is my go-to recipe for caraway tea bread. It's always a hit with my family and friends.
Durga Budhathoki
[email protected]I've made this bread several times and it always turns out perfect.
Warrior M.O.W
[email protected]This bread is delicious! I love the combination of caraway seeds and tea.
Tabatha Byerly
[email protected]The caraway seeds give this bread a really nice flavor. I also added some chopped walnuts, which gave it a nice crunch.
Toleen Jarrar
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. It's perfect for a busy weeknight.
Olufunke Olanipekun
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor of the caraway seeds. It's a great bread to serve with soup or salad.
Angle Angle
[email protected]This caraway tea bread is one of the best breads I've ever had! It's so moist and flavorful, and the caraway seeds add a delicious nutty flavor. I'll definitely be making this again and again.