CARAWAY SOUR CREAM SOUP
A small bowl of this rich soup goes a long way. It's delicious served with crusty French bread.-Kim Gilliland, Simi Valley, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onions, celery, carrots and caraway in butter until vegetables are tender. Remove from the heat; stir in flour until well blended. Gradually stir in broth. Return to the heat; bring to a boil. Cook and stir for 2 minutes. Reduce heat; simmer for 10 minutes. Combine sour cream and milk; add about 1 cup broth mixture. Return all to the pan; heat through (do not boil). Season with salt and pepper.
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Shirakat Malik
[email protected]I'm not a big fan of caraway seeds, but I'm willing to give this recipe a try. It sounds interesting.
Mathayo Ezekiel
[email protected]This soup looks so good! I can't wait to try it.
Chulu Poswa
[email protected]Easy and delicious! I'm definitely adding this recipe to my regular rotation.
Md Jahangir Alam
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love the way the caraway seeds add a subtle flavor to the soup.
Joel Castrellon
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have used too much water or not enough caraway seeds.
Zekeriya Jemal
[email protected]This soup was a little too sour for my taste, but I think that's just a personal preference. I would recommend using less sour cream or adding a bit of sugar to balance out the flavor.
Laura Towers
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, with just the right amount of caraway seeds. I served it with a side of crusty bread and it was a perfect meal.
Elizabeth Tolulope
[email protected]This soup was easy to make and so delicious. I loved the combination of flavors. I will definitely be making this again.
Muhit islam Moon
[email protected]I'm not usually a fan of sour cream soup, but this recipe changed my mind. The caraway seeds really made the soup pop, and the addition of the potatoes made it nice and thick.
Korsheda Akter
[email protected]This soup was a hit with my family! The caraway seeds added a unique and flavorful twist to the classic sour cream soup. I also loved the addition of the potatoes, which made the soup hearty and filling.