CARAWAY SCONES
Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder, caraway seeds and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. , Turn onto a floured surface; gently knead 6-8 times. Transfer dough to a greased baking sheet; pat into an 8-in. circle. Cut into eight wedges, but do not separate. Bake at 400° for 17-22 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 284mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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wandera abed
[email protected]These scones were a bit too crumbly for my taste, but the flavor was still very good.
SK Romez
[email protected]I made these scones for a bake sale and they sold out in no time! Everyone loved the unique flavor and the scones were so easy to make.
Numan jee
[email protected]I'm not usually a fan of scones, but these caraway scones were really good! They were light and fluffy, with a nice crispy crust.
Tamera Gray
[email protected]These scones were a hit with my family and friends. They loved the crunchy crust and the soft, fluffy interior.
Lost Compass
[email protected]I would have liked the scones to be a bit more moist, but overall they were still very good.
junaid bin Muhammad Rizvi Artist & Singer
[email protected]I've never had caraway scones before, but I'm definitely a fan now! These scones were so flavorful and addictive.
Dilip Kunwar
[email protected]These scones were a bit too sweet for my taste, but they were still very good.
Hasib Bhatti
[email protected]I baked these scones for a brunch party and they were a big hit! Everyone loved the unique flavor of the caraway seeds.
Digital Diary
[email protected]I'm not a huge fan of caraway seeds, but I thought they worked well in these scones. The scones were very flavorful and moist.
jag men
[email protected]These scones were a great way to use up some leftover raisins. They were also a nice change from my usual scone recipes.
Keitha Cole
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make scone.
Nishen Shanitha
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a lovely golden crust.
Binod sunar
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Martin Tshuma
[email protected]I was a bit skeptical about the caraway seeds, but they really added a nice touch. These scones are now one of my favorite recipes.
Armanur Jaman
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they taste amazing.
Saqi Sadaf
[email protected]These scones were absolutely delicious! The caraway seeds added a lovely flavor that was perfectly balanced by the sweetness of the raisins.