CARAWAY SAUERKRAUT
Over the year, I've found that learning to cook with herbs and spices is fun and rewarding. With sauerkraut, bacon and caraway, this side dish really reflects my German heritage.-Trudi Johnson, Hixson, Tennessee
Provided by Taste of Home
Time 2h10m
Yield 18-20 servings.
Number Of Ingredients 6
Steps:
- In a 5-qt. Dutch oven, cook bacon and onion for 8-19 minutes or until onion is golden brown. Stir in sauerkraut and caraway. Add water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. Add potato. Cook for 20 minutes or until potato is tender.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 350mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein.
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Al Blackman
[email protected]I would not recommend this recipe.
Thecla Warioba
[email protected]This recipe is not worth the effort. The sauerkraut is bland and flavorless.
Sakhi Sakhi
[email protected]I followed the recipe exactly but my sauerkraut turned out too salty.
Wendy Afrifa
[email protected]This sauerkraut is a little too sour for my taste.
Muhammadshahzad Shehzad
[email protected]I love this sauerkraut recipe! It's so versatile. I've used it as a side dish, a topping for hot dogs and sausages, and even in a salad.
Waqar Abbas
[email protected]This is a great recipe for beginners. It's easy to follow and the sauerkraut turns out great.
punjabi song
[email protected]I made this sauerkraut for a party and it was a hit! Everyone loved it.
Tsepiso Mosinki
[email protected]This sauerkraut is so easy to make and it's so delicious. I love the combination of the sourkraut and the caraway seeds.
Frau Tughlaq
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut, but I was pleasantly surprised. The caraway seeds really balance out the sourness of the sauerkraut.
Richard Paul
[email protected]I followed the recipe exactly and the sauerkraut turned out great. I will definitely be making this again.
Ty Crawford
[email protected]This is the best sauerkraut I've ever had! The caraway seeds give it a unique and delicious flavor.
siriwa kelvin
[email protected]I've made this sauerkraut recipe multiple times and it always turns out perfect. It's a great side dish for any meal.
Zaman Hridoy
[email protected]Amazing sauerkraut recipe! Never thought that caraway seeds would add so much flavor.