CARAWAY RYE MUFFINS
MY FAMILY enjoys the distinctive taste of caraway, and it abounds in these muffins, which use rye flour for a change of pace. I serve them for brunch, lunch or dinner. I often try new recipes, but it's especially gratifying when a new dish is requested over and over again. -Jean Tyner, Darlington, South Carolina
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, sugar, baking powder, salt and caraway seeds. Stir in cheese. Combine the egg, milk and oil; stir into the dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° until a toothpick inserted in the center comes out clean, 20-23 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 203 calories, Fat 11g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
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Alexander Acosta
[email protected]These muffins were a bit too dense for my taste, but I still enjoyed them. The flavor was good and they were very easy to make.
Spn Love
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They were surprisingly delicious. The caraway seeds and rye flour give them a really nice flavor.
Muhammad Hannan
[email protected]These muffins were a hit with my family! They loved the flavor and texture. They were also very easy to make.
FOOD GODDESS
[email protected]I thought these muffins were just okay. They were a bit too dense for my taste and I didn't really care for the flavor.
Anwarpk Anwarpk
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them. The flavor was good and they were very easy to make.
Ganiwu Lukman
[email protected]I was pleasantly surprised by these muffins! They were moist and flavorful, with a perfect crumb. I loved the caraway seeds and rye flour. They were also very easy to make.
MD_ÆSÎF _ÎSLÆM
[email protected]These muffins were a bit dense for my taste, but I still enjoyed them. The flavor was good and they were very easy to make.
Maryanne Gatundu
[email protected]I thought these muffins were just okay. They were a bit too dry for my taste and I didn't really care for the flavor of the caraway seeds.
Aaron Clay
[email protected]These muffins were a hit with my family! They loved the flavor and texture. They were also very easy to make.
Areesha Jaweria
[email protected]I really enjoyed these muffins! They were moist and flavorful, with a perfect crumb. I loved the caraway seeds and rye flour. They were also very easy to make.
Kathy Valentin
[email protected]These muffins were a bit of a disappointment. They were very dense and dry, and I didn't really care for the flavor. I also found them to be a bit too sweet.
Bruno Mashata
[email protected]I thought these muffins were just okay. They were a bit too dry for my taste and I didn't really care for the flavor of the caraway seeds. However, they were very easy to make and they did have a nice crumb.
Niyonsenga Emmanuel
[email protected]These muffins were a bit too dense for my taste. I also found the flavor to be a bit bland. However, they were very easy to make and they did have a nice crumb.
Dr. Justin None
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They were surprisingly delicious. The caraway seeds and rye flour give them a really nice flavor. They're also very moist and fluffy.
Chodhary Arshad
[email protected]These muffins are dense and hearty, with a slightly sweet flavor. The caraway seeds and rye flour give them a unique twist that I really enjoyed. They're perfect for a quick breakfast or snack.
Taqi naqvi
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're moist and flavorful, with a perfect crumb. I love that they're not too sweet, so they can be enjoyed for breakfast or as a snack.
sarah b
[email protected]These muffins were a hit! They had a great flavor and texture. I loved the caraway seeds and rye flour. They were also very easy to make.