CARAWAY RYE BREAD
This pretty round bread's old-world flavor is so comforting and delicious. Just the right amount of caraway flavors the rye.-Connie Moore, Medway, Ohio
Provided by Taste of Home
Time 35m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in 1/2 cup water. Add molasses, butter, caraway, salt and remaining water; mix well. Combine flours; add 3 cups to batter. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 128 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 26g carbohydrate, Fiber 4g protein.
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Shaun Pontious
[email protected]This bread is a great way to use up leftover rye flour.
Andrew Phillips
[email protected]This bread is perfect for sandwiches and open-faced sandwiches.
Danica Terblanche
[email protected]This bread is a great addition to any charcuterie board.
Powlowski Runolfsdottir
[email protected]I highly recommend this recipe to anyone who loves rye bread.
Ab Abdullah
[email protected]This is my new favorite rye bread recipe. It's so easy to make and it always turns out perfect.
Godstime Adams
[email protected]This bread is delicious toasted with butter and jam.
Ilabori Moses Felix
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Md kaisar Ahamed
[email protected]This bread is perfect for a special occasion breakfast or brunch.
Sino Mbete
[email protected]The instructions were easy to follow and the bread turned out perfect.
Bruh Bruh
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it.
mostafa NA
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. It's so flavorful and delicious.
Siyar gul
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings.
Mr Momin Kabir
[email protected]I didn't have caraway seeds, so I used fennel seeds instead. The bread still turned out great!
Faystar Media
[email protected]This bread is a bit too dense for my taste.
Sajid Hasan
[email protected]I followed the recipe exactly and the bread turned out perfect.
Don Petero
[email protected]This is the best rye bread I've ever had. It's so flavorful and moist.
Laurie Sherrill
[email protected]I love the crust on this bread!
Samyah Cooper
[email protected]This rye bread is delicious! The caraway seeds add a great flavor, and the bread is nice and dense.