CARAWAY RYE BREAD
I don't know how authentic this recipe is but I do know it is delicious. You can make it free form on baking sheets but I use loaf pans because it's easier for me to bag it up and freeze.
Provided by PCrocker
Categories Yeast Breads
Time 1h
Yield 3 loaves
Number Of Ingredients 10
Steps:
- Heat water and coffee in microwave to 110 degrees; pour into large mixing bowl.
- Add sugar, molasses, caraway seeds, and yeast and stir to dissolve yeast.
- Let sit for a few minutes for yeast to proof.
- Stir in oil, salt, and rye flour.
- Add 2 cups of bread flour and beat for 2 minutes.
- Stir in enough remaining flour to make stiff dough and knead for about 10 minutes until dough is smooth and elastic (dough will be heavier than plain white bread dough).
- Place in an oiled bowl and turn to coat all sides of dough; cover and let rise until doubled in size.
- Punch down and shape into 3 loaves.
- Place in greased non-stick loaf pans (dark pans help the bottoms brown properly) and let rise until doubled in size.
- Bake in 375 degree oven for 30 to 40 minutes.
- Remove from pans immediately and cool on wire rack.
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Lalon Shek
[email protected]I would give this recipe a 10/10. It's the best caraway rye bread I've ever had.
rakib Rabbi
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out delicious.
Sheik Faiz
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making it again.
Carol Watkins
[email protected]This bread is delicious! I made it for a party and it was a huge hit.
Big I
[email protected]I love the flavor of this bread! The caraway seeds add a nice touch of savory flavor.
Sandhya Sunar
[email protected]This is my go-to recipe for caraway rye bread. It's always a hit with my family and friends.
AB CHOWDHURY
[email protected]I followed the recipe exactly and the bread turned out dense and gummy. I'm not sure what went wrong.
Nop476_flo
[email protected]I've tried this recipe multiple times and it never fails to impress. The bread is always moist and flavorful, with a perfect crust.
Jarvis Jenkins
[email protected]Not bad!
Christianah Idowu
[email protected]This is a great recipe for caraway rye bread. It's easy to follow and the bread turns out delicious. I especially like the addition of caraway seeds, which give the bread a nice savory flavor.
Mekdelawit Mekdi
[email protected]I made this bread for my family and they loved it! The caraway seeds gave it a nice nutty flavor, and the crust was perfectly crispy. Will definitely be making this again.
Nabin Gadal
[email protected]This rye bread turned out amazing! It had a beautiful golden crust, a dense and flavorful crumb, and a perfect balance of caraway seeds. I served it with some butter and honey, and it was absolutely delicious.