CARAWAY RYE BREAD
I got this recipe from my Breadman Pro bread maker. It was soooo delicious that I had to share it! For a variation, add the optional dehydrated onion for another excellent recipe :-D
Provided by Stephanie Z.
Categories Yeast Breads
Time 4h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- You want the eggs at room temperature. Add enough water to the eggs to equal 1 1/3 cups.
- Bake in bread machine according to its instructions on the 2 lb. whole wheat setting.
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Jerryjay Stone
j_stone@gmail.comOverall, I thought this recipe was pretty good. I would definitely make it again.
Habtamu Lemessa
lh@hotmail.frThis recipe is not for beginners. It's definitely a challenge, but the results are worth it.
Tom Berry
b-tom28@gmail.comThe bread didn't rise as much as I expected, but it still tasted good.
Raymond Stokes
stokes-r@hotmail.comI found this recipe to be a bit too complicated. I think there are easier ways to make rye bread.
Stacey Piper
piper_stacey12@gmail.comThis bread is a bit more sour than I expected, but I still liked it. I think it would be great for sandwiches.
Cornelio Mavume
c-mavume57@yahoo.comI love the fact that this recipe uses whole wheat flour. It makes the bread so much healthier.
Hazrareza Selim
hazrareza_selim70@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Alexander Hareg
hareg.a@hotmail.co.ukI followed the recipe exactly and the bread turned out perfectly. I'm so glad I found this recipe!
Nam Nai
nam-n45@aol.comThis is the best rye bread I've ever had! It's so flavorful and has the perfect texture.
Omar Aweis Maike
omar.a@yahoo.comI'm not a huge fan of rye bread, but this recipe changed my mind. The bread was so flavorful and moist.
Xzaviar Kemper
xkemper@aol.comThis bread is a bit dense, but I like that. It's very filling and satisfying.
Rajesh Thapa
rajesh-t@yahoo.comI've been making this bread for years and it's always a favorite. It's perfect for any occasion.
Tanun Muhammad
tanun@hotmail.frI made this bread for a party and it was a huge hit! Everyone loved the flavor and texture.
Next Tow
next@hotmail.frThis recipe is a bit time-consuming, but it's definitely worth the effort. The bread is so much better than anything you can buy in the store.
MD Abdul Korim
a-md27@hotmail.comI love the addition of caraway seeds. They add a nice crunch and flavor to the bread.
Saadat Poya
psaadat77@hotmail.comThis bread is perfect for sandwiches or toast. It's also great for dipping in soup or stew.
Oliva
oliva@gmail.comI was skeptical about making rye bread at home, but I'm so glad I tried this recipe. The bread was delicious and had a wonderful aroma.
Lilia Reshchykovets
r-l@hotmail.comThis is my new favorite bread recipe! It's so easy to make and always turns out perfectly.
Ernest Boamah
e_boamah@hotmail.comI've never made rye bread before, but this recipe was easy to follow and the results were amazing! The bread was moist and flavorful, with a beautiful golden crust.
Rachel O'Brien
r_o40@yahoo.comThis rye bread was a labor of love, but it was completely worth it! The flavor was so rich and complex, with a perfect balance of sweet and sour. I especially loved the crunchy caraway seeds on top.