CARAWAY RYE
A simple,down to earth recipe that I love. I live in an area that loves their rye bread, and everyone enjoys this version!
Provided by pammyowl
Categories Grains
Time 4h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Blend all ingredients together, knead for 7-10minutes, by hand or machine. Your dough should be smooth and a bit sticky,as that is the nature of rye bread dough.
- Place in a lightly oiled bowl, cover with a damp cloth or lightly oiled (I use cooking spray) cling film. Let rise until doubled, about an hour, maybe longer depending on the room temperature
- Gently deflate, and form as you like. Free form or in a bread pan. I bake it free form, on a sheet pan lined with parchment paper.
- Preheat the oven to 375, and let the bread rise until it is almost doubled.
- Slash with a sharp exacto , a lame or a serrated knife. Every method works, but I prefer an exacto.
- Spritz with water and place in the hot oven.
- Bake for 15 minutes, turn the pan for even browning and bake for 15 minutes more, or until the internal temperature is 190 or sounds hollow when tapped.
- * Or you can throw all the ingredients in a bread machine set on the dough cycle, let rise in the machine and then continue with above instructions.
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sagir Alam
[email protected]Overall, I would not recommend this recipe to anyone.
Damos odetayo
[email protected]This bread is not worth the effort. It's not as good as I thought it would be.
Ali Abbass
[email protected]This bread is a bit too expensive for my taste. I can find cheaper loaves of bread at the grocery store.
Catherine Buck
[email protected]This bread is a bit too dry. I would have liked it to be a little more moist.
Maham Zahid
[email protected]The caraway seeds were a bit too overpowering for me. I would have preferred a more subtle flavor.
Hailey Rose
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, airier bread.
ryan ukiru
[email protected]Overall, this is a great recipe for caraway rye bread. I would definitely recommend it to anyone looking for a delicious and easy-to-make loaf of bread.
Mikail Adami
[email protected]The only thing I would change about this recipe is to add a little more salt. I found it to be a bit bland.
Kody Kite
[email protected]This bread is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful loaf of bread.
Anthony Kannall
[email protected]I'm so glad I found this recipe. I've been looking for a good caraway rye bread recipe for a long time.
Rigoberto Reveles
[email protected]This bread is a great addition to any meal. It's delicious served with soup, salad, or just a pat of butter.
MH jihad
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm, inviting aroma.
OfficialG0LDENPJ
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings.
steven Leandro
[email protected]The recipe was easy to follow and the bread turned out great! I'm so glad I tried it.
Lul Eli
[email protected]This bread is a bit dense, but in a good way. It's very filling and satisfying.
Mbuya Charlotte
[email protected]I love the caraway seeds in this bread. They give it a nice crunch and flavor.
Maurice Benjamin
[email protected]The bread turned out perfect. It has a nice crust and the inside is soft and flavorful. My family loved it!
Broken Noor
[email protected]This caraway rye bread is a keeper! The flavor is amazing and it's so easy to make. I'll definitely be making this again.