CARAWAY RICE CAKES
Categories Rice Side Sauté Quick & Easy Caraway Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 cakes
Number Of Ingredients 6
Steps:
- In a 1 1/2- to 2-quart heavy saucepan bring water, broth, rice, caraway seeds, and salt to a boil and cook, covered, over very low heat until liquid is absorbed and rice is tender, about 20 minutes.
- Preheat broiler and butter a baking sheet.
- Fluff rice with a fork. Fill a 1/3-cup measure with rice, packing it, and turn out onto baking sheet. Make 5 more rice cakes in same manner and arrange on baking sheet about 3 inches apart. Gently flatten cakes with back of a fork to 4 inches in diameter and cool 5 minutes. Brush rice cakes with butter and broil 3 to 4 inches from heat until pale golden, about 4 minutes.
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Eleanor Ball
[email protected]I'm not sure what I did wrong, but my rice cakes turned out flat and dense. I think I might have overmixed the batter.
Rofik Hasan
[email protected]These rice cakes are so versatile! I've served them as a side dish, a snack, and even a breakfast cereal.
Deedz
[email protected]I'm allergic to caraway seeds, so I substituted cumin seeds instead. They worked just as well and I didn't miss the caraway seeds at all.
Zaheen barikjan
[email protected]These rice cakes are a great way to use up leftover rice. I always have a bag of rice in the freezer, so I can make these on a whim.
si ling qin
[email protected]I followed the recipe exactly and my rice cakes turned out perfectly! They were crispy, flavorful, and disappeared quickly.
Usama Akmal
[email protected]These rice cakes were a bit too dry for my taste. I think I'll add some extra liquid next time.
James Jimaro
[email protected]I'm not a big fan of caraway seeds, but I still liked these rice cakes. The flavor was subtle and not overpowering.
M NADEEM sarman
[email protected]These rice cakes are delicious! The caraway seeds give them a unique flavor that I really enjoy.
Kevin Woolsey
[email protected]I love how easy these rice cakes are to make. I always have the ingredients on hand, so they're a great last-minute snack or side dish.
Ahmad Sahil
[email protected]These rice cakes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the caraway seeds added a nice nutty flavor.