CARAWAY RED CABBAGE

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Caraway Red Cabbage image

"My family just loves this fresh-tasting red cabbage dish," writes Rosemarie Kondrk of Old Bridge, New Jersey. "It's low in fat, sugar and salt-and quick to prepare."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1 tablespoon butter
1/2 cup water
4 teaspoons white vinegar
3/4 teaspoon caraway seeds
1/2 teaspoon salt
9 cups shredded red cabbage
Sugar substitute equivalent to 4 teaspoons sugar

Steps:

  • In a large saucepan, saute onion in butter until tender. Add the water, vinegar, caraway seeds, salt and cabbage. Cover and simmer for 30 minutes, stirring occasionally. Stir in sugar substitute.

Nutrition Facts : Calories 31 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 141mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Jamil
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This is a great recipe for a quick and easy side dish. The cabbage cooks up quickly and the caraway seeds add a nice flavor.


Mubeen Tanoli
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I made this recipe for a dinner party and it was a big hit. The cabbage was cooked perfectly and the caraway seeds added a nice touch of flavor. I will definitely be making this again.


ABIR KING
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This is a delicious and easy recipe. I love the combination of the sweet cabbage and the savory caraway seeds.


Camille VanOrden
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I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the caraway seeds add a nice touch of warmth and spice. I highly recommend this recipe.


Ayesha Begum
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This recipe is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Tanvir sarder
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cabbage was tender and flavorful, and the caraway seeds added a nice touch of spice. I will definitely be making this again.


morgan koehler
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This is a great recipe for a quick and easy side dish. The cabbage cooks up quickly and the caraway seeds add a nice flavor.


DarK L pro
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I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the caraway seeds add a nice touch of warmth and spice. I highly recommend this recipe.


Victor Ogbonnaya
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This is a healthy and delicious recipe. The cabbage is packed with nutrients and the caraway seeds add a nice touch of flavor.


Glennys Gonzalez
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I'm not a big fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the caraway seeds added a nice touch of flavor.


MD Sumon Ahamed
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This recipe is a great way to get your kids to eat their vegetables. The cabbage is cooked until it's tender and the caraway seeds add a nice flavor that kids will love.


Ducky Cut
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I made this recipe for a dinner party and it was a big hit. The cabbage was cooked perfectly and the caraway seeds added a nice touch of flavor. I will definitely be making this again.


so roj
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This is a delicious and easy recipe. I love the combination of the sweet cabbage and the savory caraway seeds.


Marilyn Mutia
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I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the caraway seeds add a nice touch of warmth and spice. I highly recommend this recipe.


Delilah Fabian
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This recipe is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Byaruhanga Muswawiru
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cabbage was tender and flavorful, and the caraway seeds added a nice touch of spice. I will definitely be making this again.


Mohammad Ishteyak
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This is a great recipe for a quick and easy side dish. The cabbage cooks up quickly and the caraway seeds add a nice flavor.


ND Nasud
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I made this recipe last night and it was delicious! The cabbage was cooked perfectly and the caraway seeds gave it a really unique flavor. I will definitely be making this again.


Fayyaz Ilamdin
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This caraway red cabbage recipe is a keeper! The cabbage was tender and flavorful, and the caraway seeds added a nice touch of warmth and spice. I served it with roasted pork loin and mashed potatoes, and it was a hit with the whole family.