CARAWAY PUFFS
Our daughter took these light-as-a-feather rolls to a 4-H event and came home with a Grand Champion ribbon! We think they're especially delectable served straight from the oven.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the cottage cheese, sugar, butter, caraway seeds, salt, baking soda and 1-1/3 cups flour. Beat on medium speed for 3 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a firm dough (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. Stir dough down. , Spoon into greased muffin cups. Cover and let rise in a warm place until doubled, about 35 minutes. , Bake at 400° for 12-14 minutes or until golden brown. Cool in pan for 1 minute. Serve immediately.
Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 315mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Anthony Hodges
[email protected]I followed the recipe exactly, but my puffs turned out flat. I'm not sure what I did wrong.
M Ishaque Balouch
[email protected]These puffs were a bit too sweet for my taste, but they were still good.
Derpy Corgi
[email protected]These puffs were easy to make and turned out great! I'll definitely be making them again.
Muhammad Imtiaz
[email protected]I made these puffs for my family, and they loved them! They're a great snack or appetizer.
ayuk Besen
[email protected]These puffs were delicious! I would definitely recommend them.
Anansi Bk
[email protected]These puffs were okay, but I've had better.
Ssanjip Kumar Male
[email protected]I would have liked these puffs more if they had been a bit more savory.
Usad Garra
[email protected]These puffs were a bit too greasy for my taste.
Ashikur Rahman
[email protected]I followed the recipe exactly, but my puffs turned out flat. I'm not sure what I did wrong.
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[email protected]These puffs were a bit too sweet for my taste, but they were still good.
Sampada Tripathi
[email protected]These puffs were easy to make and turned out great! I'll definitely be making them again.
Hera Pitt
[email protected]I made these puffs for a potluck, and they were a big hit. Everyone loved them!
Kelly Key
[email protected]These puffs were delicious! The caraway seeds added a nice flavor, and the pastry was flaky and light.
Momen Badary
[email protected]I've made these caraway puffs several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
EZZAT taha
[email protected]These caraway puffs were a hit at my last party! The combination of the caraway seeds and the flaky pastry was irresistible.