CARAWAY PORK ROAST
Easy and delicious crock pot recipe. From a Successful Farming Recipe Collection cookbook published in 2000 by the Meredith Corporation. Really awesome cookbook by the way - VERY highly recommended!!
Provided by anonymous
Categories Pork
Time 10h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from roast and cut it to fit into a 4 quart slow cooker if necessary. (I find that its usually not!).
- Combine caraway seed, marjoram, salt and pepper and rub over roast.
- In a large skillet, brown roast on all sides in the hot oil and drain off the fat. Place meat in the slow cooker.
- Add the water to the same skillet and bring to a gentle boil over medium heat, stirring to loosen brown bits from bottom of skillet.
- Pour skillet juices and vinegar into the slow cooker. Cover and cook on low setting for 8-10 hours or high setting for 4-5 hours.
- Remove meat from slow cooker and keep warm.
- For the gravy, skim the fat from the juices left in the slow cooker and measure out 1 and 1/4 cups of these juices (Add water to make up the difference if necessary). Combine sour cream or yogurt and cornstarch and gradually stir in the hot juices.
- Transfer the gravy to a saucepan and cook over medium heat until thickened and bubbly, stirring constantly. Cook and stir for an additional 2 minutes.
- Serve the gravy with the pork roast and hot cooked potatoes if desired.
Nutrition Facts : Calories 498.9, Fat 41.3, SaturatedFat 16.1, Cholesterol 125, Sodium 415.6, Carbohydrate 3.9, Fiber 0.4, Sugar 0.1, Protein 26.7
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Demi lee Mcdonnell
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was tender and juicy, and the gravy was delicious.
flapp lal
[email protected]This is my new favorite way to cook pork. The caraway seeds add a really nice flavor to the meat.
Shenica Locklear
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the pork and the gravy.
Bless Ankunda
[email protected]This recipe was a little more work than I expected, but it was worth it. The pork was fall-off-the-bone tender and the gravy was amazing.
Isaiah Hardison
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The caraway seeds added a unique and delicious flavor to the meat.
Urooj Ali
[email protected]This is a great recipe for a special occasion. The pork was cooked to perfection and the caraway seeds added a nice touch of flavor.
Elias Halper-Rosenthal
[email protected]I made this recipe for my family and they all loved it. The pork was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Malik Ashiq
[email protected]This recipe is a keeper! The pork was so flavorful and the gravy was perfect. I will definitely be making this again.
Ivan Barnes
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the gravy is delicious.
S u n s h i n e
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making it again.
Rajkumra Tats hijonmRajkumra
[email protected]I'm not a big fan of caraway seeds, but I still enjoyed this recipe. The pork was tender and juicy, and the gravy was flavorful.
Md mithu Miah
[email protected]The pork was a little dry, but the gravy was delicious.
Ryan Adams
[email protected]This is my new favorite pork roast recipe! The caraway seeds give it a unique and delicious flavor that I love.
Jemaia tomk
[email protected]I made this recipe for a dinner party and everyone loved it. The pork was cooked to perfection and the caraway seeds added a nice touch of flavor.
SARKER MEDIA TV
[email protected]The pork was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Sonu son
[email protected]This pork roast was a hit! The caraway seeds added a unique and delicious flavor to the meat. I will definitely be making this again.