Steps:
- Preheat oven to 450. Cook bacon until crisp, about 8 minutes. Remove bacon from pan and drain on paper towels. Meanwhile, generously season pork chops wit salt and ground caraway, coating both sides. Sear chops in bacon fat until browned on one side, 5 minutes. Place on baking sheet, seared side up and bake in oven until medium, 20 - 25 minutes. Toast caraway seeds in pan with remaining bacon fat over medium low heat, about 2 minutes. Add shallots and let sweat until softened, 4 minutes. Add cabbage and season with salt. Toss to coat with bacon fat and sweat until tender, about 30 minutes. Add apple cider vinegar and cider and cook until liquid is reduced by half, about 10 minutes. Add apples, stir, cover and cook until soft, about 2 minutes. Place 1 chop on each plate with cabbage and top with crumbled bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aschorjo Balok
[email protected]This recipe was a disaster! The pork chops were overcooked and the cabbage was undercooked.
Mohamed Nasr
[email protected]I'm not sure what I did wrong, but this dish didn't turn out well. The pork chops were tough and the cabbage was mushy.
Sajid Ali Shaheen
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Andiswa Bhengu
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've even made it for company and they all loved it.
Angel Salazar
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
NOmi WRites
[email protected]I've made this dish several times and it's always a hit. The pork chops are always cooked perfectly and the cabbage is always delicious.
coops corner
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Charlene Nicholls
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. They were juicy and flavorful.
Fiaz khan
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
Paula Marr
[email protected]I love this recipe! The pork chops are always cooked perfectly and the cabbage is always delicious.
Nathaniel Dagbolo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ch Waqas Ch Akhtar Rajput
[email protected]I made this recipe exactly as written and it was perfect! The pork chops were juicy and tender, and the cabbage was sweet and tangy.
Sakil Mondol
[email protected]I'm not sure what I did wrong, but this dish didn't turn out well. The pork chops were overcooked and the cabbage was undercooked.
Parker Sims
[email protected]This recipe was a disaster! The pork chops were tough and the cabbage was mushy.
Nuru Islam
[email protected]I thought this dish was just okay. The pork chops were a bit bland and the cabbage was too sweet for my taste.
Kamran Jaan
[email protected]These pork chops were a little dry, but the sweet and sour cabbage was delicious.
Ateeb Tariq
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always turns out great.
Ngala Annita Mufu
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it.
I am beautiful lady
[email protected]I'm not a big fan of pork chops, but these were delicious! The caraway seeds added a nice touch of flavor.
Old Man River
[email protected]This dish was a hit with my family! The pork chops were juicy and flavorful, and the sweet and sour cabbage was the perfect accompaniment. I will definitely be making this again.