CARAWAY DILL BREAD
Make and share this Caraway Dill Bread recipe from Food.com.
Provided by Audrey M
Categories Yeast Breads
Time 3h10m
Yield 1 pound loaf
Number Of Ingredients 10
Steps:
- In your bread machine pan, place all ingredients in order of suggested by your manufacturer.
- Select basic bread setting.
- Choose crust color and one pound loaf size.
- Bake according you bread machine directions.
- Check dough after five minutes of mixing, if dough isn't right consistency, add 1 to 2 Tablespoons of water or flour as needed.
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Thakur khanal
[email protected]This bread is a keeper! It's easy to make, delicious, and perfect for any occasion.
Juan Justine
[email protected]Overall, I thought the bread was just okay. It wasn't bad, but it wasn't anything special either.
Kamrun
[email protected]I thought the bread was a bit bland. I think I'll add some more herbs next time.
PAGAL UMP
[email protected]The bread didn't rise as much as I expected. I'm not sure what went wrong.
Shanti Lama
[email protected]The bread was a bit too dense for my taste. I think I might try using less flour next time.
Angle Morgan
[email protected]I was a bit skeptical about the caraway and dill combination, but I was pleasantly surprised. The bread was delicious and had a nice, subtle flavor.
Aaron Green
[email protected]This is my new favorite bread recipe. It's so flavorful and moist. I love the caraway and dill seeds.
Md. Humayun Kobir
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Rosy Herrera
[email protected]The bread was easy to make and turned out delicious. I used fresh dill from my garden, and it really made the bread sing. My family loved it!
Meer Shoaib
[email protected]This bread turned out amazing! The combination of caraway and dill is perfect, and the bread is so soft and fluffy. I will definitely be making this again.