CARAWAY-CRUSTED PORK CHOPS
Steps:
- Finely grind caraway seeds and peppercorns in an electric coffee/spice grinder or with a mortar and pestle and spread on a plate. Season chops with salt and dredge in spice mixture, coating completely.
- Heat oil in a 10-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chops until golden brown and just cooked through, about 5 minutes on each side. Transfer chops to a plate. Add vinegar to skillet and deglaze over moderately high heat, scraping up brown bits, until most of vinegar is evaporated, about 20 seconds. Add juice and simmer until reduced by half, about 3 minutes. Stir butter into sauce with salt to taste and pour over pork chops.
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precious Obiadoh
[email protected]This was a great recipe! I'll be making it again soon.
Ehis Abaimu
[email protected]Thanks for sharing this recipe!
alamin sardar
[email protected]I'll definitely be making this again.
Md Abir
[email protected]This recipe is a winner!
Emmanuel Ndukwe
[email protected]These pork chops are a great way to add some variety to your dinner routine.
kalz musa
[email protected]I love the way the caraway seeds add a little bit of crunch to the crust.
Michael thomas
[email protected]These pork chops are a great weeknight meal. They're easy to make and they're always delicious.
Ihsan Khosa
[email protected]I've made this recipe several times and it's always a hit. The pork chops are tender and juicy, and the crust is crispy and flavorful.
MD sahin Pasa
[email protected]These pork chops are delicious! The caraway crust is a great touch.
O'shane Rose
[email protected]I love this recipe! The pork chops are always cooked perfectly and the crust is so crispy. I like to serve them with roasted potatoes and green beans.
Emmanuel Wani
[email protected]These pork chops are a great way to add some variety to your dinner routine. They're easy to make and they're always a hit with my family.
Mavis Botsoe
[email protected]I made this recipe for my family last night and they loved it! The pork chops were cooked perfectly and the crust was so flavorful. I will definitely be making this again.
Etse WIlson
[email protected]These pork chops are so easy to make and they're always delicious. I love the way the caraway seeds add a little bit of crunch to the crust.
azaadmalik “azaadmalik” arslan
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always tender and juicy, and the crust is crispy and flavorful.
Taniya Kaweesh
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork chops are always cooked perfectly. I like to serve them with mashed potatoes and green beans.
Brett Reynolds
[email protected]I made this recipe last night and it was a hit with my family. The pork chops were juicy and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Latrice Baker
[email protected]These pork chops were amazing! The caraway crust was so flavorful and added a nice crunch to the tender pork. I served them with roasted potatoes and green beans, and it was a perfect meal.