CARAWAY CORN BREAD
Categories Bread Egg Bake Quick & Easy Gourmet
Yield Makes four 4-inch squares
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. and generously grease an 8-inch-square baking pan.
- In a bowl whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, and 1 teaspoon caraway seeds.
- In a small bowl whisk together eggs, milk, sour cream, and butter.
- Add milk mixture to cornmeal mixture and stir until just combined.
- Spread batter in prepared pan and sprinkle with remaining 1 teaspoon caraway seeds. Bake corn bread in middle of oven 20 minutes, or until sides begin to pull away from edges of pan.
- Cool corn bread in pan on a rack 5 minutes and cut into 4 squares.
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daniel Larry
[email protected]I've made this cornbread several times and it's always a hit. It's so moist and flavorful.
E b N e
[email protected]This cornbread is delicious! It's the perfect side dish for any meal.
ASHIR BHATTI
[email protected]I'm not a big fan of caraway seeds, but I really liked this cornbread. The flavor was subtle and not overpowering.
Emmy Persaud
[email protected]This cornbread is a family favorite. We make it all the time.
edward franics Nolan
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
Yeamin Hossen
[email protected]This is the best cornbread recipe I've ever tried. It's perfect for any occasion.
Hammad Abdul Qadoos
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so good!
Aqib Bacha
[email protected]This cornbread is so moist and flavorful. I love the addition of caraway seeds.
Subham rai Subham rai
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it.
Edeka Enyinda
[email protected]This is a great cornbread recipe. It's easy to follow and the results are always delicious.
Bella Wain
[email protected]I've made this cornbread several times and it's always a hit. It's so moist and flavorful.
Shameka Tunstall
[email protected]This cornbread is delicious! It's the perfect side dish for any meal.
Muzamil Soomro
[email protected]I'm not a big fan of caraway seeds, but I really liked this cornbread. The flavor was subtle and not overpowering.
Glen Cheatwood
[email protected]This cornbread is a family favorite. We make it all the time.
Merrick s
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
Hafsa Shrity
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it's perfect for any occasion.
Tina Palagi Tiumalu
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so delicious and easy to make.
Helen Ansa
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Turki Alkhateeb
[email protected]This cornbread is amazing! It's so moist and flavorful, and the caraway seeds add a really nice touch. I'll definitely be making this again.