CARAWAY CORN BREAD
Categories Bread Egg Bake Quick & Easy Gourmet
Yield Makes four 4-inch squares
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. and generously grease an 8-inch-square baking pan.
- In a bowl whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, and 1 teaspoon caraway seeds.
- In a small bowl whisk together eggs, milk, sour cream, and butter.
- Add milk mixture to cornmeal mixture and stir until just combined.
- Spread batter in prepared pan and sprinkle with remaining 1 teaspoon caraway seeds. Bake corn bread in middle of oven 20 minutes, or until sides begin to pull away from edges of pan.
- Cool corn bread in pan on a rack 5 minutes and cut into 4 squares.
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daniel Larry
larry_daniel89@hotmail.comI've made this cornbread several times and it's always a hit. It's so moist and flavorful.
E b N e
e-b@gmail.comThis cornbread is delicious! It's the perfect side dish for any meal.
ASHIR BHATTI
bhatti_a82@yahoo.comI'm not a big fan of caraway seeds, but I really liked this cornbread. The flavor was subtle and not overpowering.
Emmy Persaud
ep@hotmail.comThis cornbread is a family favorite. We make it all the time.
edward franics Nolan
nolan.e@gmail.comI love this cornbread! It's so easy to make and it always turns out perfect.
Yeamin Hossen
yeamin_hossen36@yahoo.comThis is the best cornbread recipe I've ever tried. It's perfect for any occasion.
Hammad Abdul Qadoos
qadoosh@yahoo.comI'm not usually a fan of cornbread, but this recipe changed my mind. It's so good!
Aqib Bacha
b73@hotmail.comThis cornbread is so moist and flavorful. I love the addition of caraway seeds.
Subham rai Subham rai
r@gmail.comI made this cornbread for a potluck and it was a huge success. Everyone loved it.
Edeka Enyinda
e_e57@aol.comThis is a great cornbread recipe. It's easy to follow and the results are always delicious.
Bella Wain
w-bella72@gmail.comI've made this cornbread several times and it's always a hit. It's so moist and flavorful.
Shameka Tunstall
t_s@yahoo.comThis cornbread is delicious! It's the perfect side dish for any meal.
Muzamil Soomro
s.muzamil@aol.comI'm not a big fan of caraway seeds, but I really liked this cornbread. The flavor was subtle and not overpowering.
Glen Cheatwood
g_c56@yahoo.comThis cornbread is a family favorite. We make it all the time.
Merrick s
m-s3@hotmail.comI love this cornbread! It's so easy to make and it always turns out perfect.
Hafsa Shrity
h_s96@gmail.comThis is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it's perfect for any occasion.
Tina Palagi Tiumalu
tina_p77@hotmail.co.ukI've never been a big fan of cornbread, but this recipe changed my mind. It's so delicious and easy to make.
Helen Ansa
helen.ansa@gmail.comI made this cornbread for a potluck and it was a hit! Everyone loved it.
Turki Alkhateeb
alkhateebt95@hotmail.comThis cornbread is amazing! It's so moist and flavorful, and the caraway seeds add a really nice touch. I'll definitely be making this again.