CARAWAY CHEESE BISCUITS
My grandchildren are always happy when I pull a pan of my cheese biscuits from the oven. The golden brown goodies are perfect for dipping into chili or stew. - Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup cheese and caraway seeds. Add milk; stir just until moistened., Drop by 1/4 cupfuls onto ungreased baking sheets. Sprinkle with remaining cheese. Bake 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Yasser Khan
[email protected]My kids love these biscuits! They're soft and fluffy, and they love the cheesy flavor. I often make a double batch so that I can freeze some for later.
Reduy Khan
[email protected]I'm always looking for healthy recipes, and these biscuits fit the bill. They're made with whole wheat flour and have no added sugar. They're a great option for a quick and healthy breakfast or snack.
Sadhana Nepal
[email protected]I'm gluten-free, so I was thrilled to find this recipe for gluten-free caraway cheese biscuits. They're just as delicious as the traditional version, and I can enjoy them without worrying about getting sick.
Maya Wade
[email protected]These biscuits are the perfect party appetizer. They're easy to make ahead of time, and they're always a crowd-pleaser. I love serving them with a variety of dips and spreads.
Izaiah Navarro
[email protected]I was looking for a biscuit recipe with a bit of a twist, and these caraway cheese biscuits fit the bill perfectly. The caraway seeds add a unique flavor that really sets them apart from other biscuits. I'll definitely be making these again.
Ibrahim Vlogs
[email protected]I love cheese, so I knew I had to try these biscuits. I'm so glad I did! They're cheesy, flavorful, and have the perfect amount of caraway seeds. I'll definitely be making these again and again.
lonli Love
[email protected]These biscuits are so quick and easy to make, even for a beginner like me. I was able to whip up a batch in no time, and they turned out beautifully. I'll definitely be making these again.
Daniel George
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're light and fluffy, with just the right amount of cheese and caraway seeds. I love serving them with soup or salad.
Hubi ezu
[email protected]I'm always looking for new savory biscuit recipes, and this one definitely fits the bill. The caraway seeds give them a nice, nutty flavor that pairs perfectly with the sharp cheddar cheese.
C2 Kaden
[email protected]These biscuits were a hit at my last party! They're so easy to make and taste delicious. I love the caraway seeds; they add a unique flavor that I've never had in a biscuit before.