CARAWAY BEEF SOUP
You know how good a sandwich tastes, any sandwich at all, but particularly a roast beef sandwich on rye, with caraway? That's what's going on in this soup. It's what I'd eat if I were a weary, homesick Scandinavian spending time in Texas. Inexpensive, satisfying and, a nice change from Beef and Barley.
Provided by Megohm
Categories < 4 Hours
Time 3h
Yield 1 pot of soup, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, saute shin bones or steak in a small amount of oil, until they brown.
- Remove from pot and set aside.
- Saute onions, celery and carrots , until they begin to brown, about 5-7 minutes, over medium-high heat.
- Add garlic, and saute for another 1-2 minutes.
- Add water, whatever beef product your little heart has desired, and bring to a boil.
- Let it boil for several minutes until some of the "scum" has collected at the top.
- Now is the time to skim, skim, skim! Get rid of those impurities.
- Add all remaining ingredients at this point, let boil for about 5 minutes, then drop to a simmer for 1 1/2 - 2 hours.
- Serve with a good, crusty bread.
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Tripoli care Free
[email protected]This soup was really good! I loved the flavor of the caraway seeds. I will definitely be making this soup again.
Zaib Ali
[email protected]This soup was delicious! I loved the flavor of the caraway seeds. I will definitely be making this soup again.
Ciera Wilson
[email protected]This soup was a bit bland. I think I would have liked it better if I had added more salt and pepper.
Jasmine Akoon
[email protected]I'm not usually a fan of beef soup, but this caraway beef soup was really good! I loved the flavor of the caraway seeds. I will definitely be making this soup again.
Asiyanbi Marvelous
[email protected]This soup was delicious! I loved the combination of flavors. I will definitely be making this soup again.
Rashawn Outlaw
[email protected]This soup was just okay. I think I would have liked it better if the beef had been more tender.
Nilani Rucinika
[email protected]This soup was amazing! I loved the flavor of the caraway seeds. I will definitely be making this soup again.
Niankamaran Niankamaran
[email protected]This soup was a bit bland. I think I would have liked it better if I had added more salt and pepper.
Lilly Alsabrook
[email protected]This soup was delicious! The caraway seeds added a really nice flavor. I also liked the addition of the parsnips. They gave the soup a nice sweetness. I would definitely make this soup again.
Rafael Gerena
[email protected]This soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. The beef was also a bit tough. I think I would have cooked it for a little longer.
King Khann
[email protected]I'm not usually a fan of beef soup, but this caraway beef soup was really good! The caraway seeds added a unique flavor that I really enjoyed. The soup was also very hearty and filling. I would definitely recommend this recipe to anyone looking for a
Muktar Ali
[email protected]This soup is amazing! I made it for dinner last night and my husband and kids loved it. The beef was so tender and the vegetables were cooked perfectly. The caraway seeds added a really nice flavor to the soup. I will definitely be making this soup a
im roudayna3
[email protected]I've made this caraway beef soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. The soup is thick and hearty, with a rich beef flavor and a hint of sweetness from the c
Gacha Miss Sunshine
[email protected]This caraway beef soup was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of savory, sweet, and tangy notes. The beef was melt-in-your-mouth tender, and the vegetables were cooked to perfection. I especially