CARAWAY BEEF ROAST
Meet the Cook: It seems there aren't many beef roasts that are both extra-special and extra-easy. This one is, though. There have been many Sundays when I've put it in the oven as we're walking out the door to go to church and had no trouble getting it on the table right around noon. Over the years, many men have requested that I copy the recipe for their wives. "I love the gravy!" they'll say. My husband's a farmer, and we have five children - all of them now grown. -Beverly Swanson, Red Oak, Iowa
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In an ovenproof Dutch oven over medium heat, brown roast in oil on all sides; drain. , In a small bowl, combine the hot water and bouillon; add the ketchup, onion, Worcestershire sauce, caraway, salt and pepper. Pour over roast. Add bay leaves. , Cover and bake at 325° for 3 hours or until tender. Remove roast to serving platter; keep warm. , In a small bowl, combine flour and cold water until smooth. Stir into pan juices; bring to a boil. Cook and stir for 1-2 minutes or until thickened, adding water to thin if necessary. Discard bay leaves. Serve with cooked potatoes and carrots if desired.
Nutrition Facts : Calories 236 calories, Fat 14g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 415mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein.
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Zamreku Adem
[email protected]Can't wait to try this!
Riley Nicklen
[email protected]This is a keeper!
benard kaseleb
[email protected]I highly recommend this recipe!
Jesus Obregon
[email protected]Delicious!
Charith Maduranga
[email protected]This roast was easy to make and turned out great. The beef was tender and flavorful, and the caraway seeds added a nice touch. I will definitely be making this again.
Jinnie Palinski
[email protected]I followed the recipe exactly and the roast turned out perfectly. The beef was tender and juicy, and the caraway seeds added a delicious flavor. I will definitely be making this again.
Afaq Noor
[email protected]This is a great recipe for a special occasion meal. The beef was cooked to perfection and the caraway seeds added a unique flavor. My guests loved it!
Sayyam Abbasi
[email protected]This was an excellent recipe! The beef was tender and flavorful, and the caraway seeds added a nice touch. I served it with mashed potatoes and green beans, and it was a hit with my family.
Lala Blacksheep
[email protected]I was a bit hesitant to try caraway seeds in a beef roast, but I'm so glad I did! The flavor was amazing. The beef was so tender and juicy, and the caraway seeds added a nice depth of flavor. I'll definitely be making this again.
Sabra Ibrahim
[email protected]This roast was incredible! The caraway seeds added a subtle, nutty flavor that perfectly complemented the beef. The beef was fall-apart tender, and the gravy was rich and flavorful. I will definitely be making this again.
Owen Chamvanga
[email protected]I've made this caraway beef roast several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the caraway seeds give it a wonderful flavor. I highly recommend this recipe!
Hamad Bokhammas
[email protected]This caraway beef roast was an absolute delight! The beef was incredibly tender and flavorful, and the caraway seeds added a unique and delicious touch. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.