CARAWAY BEEF AND VEGETABLE SOUP
Progresso® beef broth provides a simple addition to this family-style soup that's packed with bacon, beef and vegetables - a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Cook bacon in 3-quart saucepan over medium heat until crisp. Add beef; cook and stir about 5 minutes or until brown.
- Stir in broth, tomatoes, water, chili sauce and caraway seed. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
- Stir in remaining ingredients. Simmer 15 to 20 minutes or until beef and barley are tender.
Nutrition Facts : Calories 185, Carbohydrate 25 g, Cholesterol 30 mg, Fiber 5 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 910 mg
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Mr Ibeto
[email protected]This soup is a great way to use up leftover roast beef. It's also a great way to get your kids to eat their vegetables.
amrit_kamat_ 9935
[email protected]I love that this soup is made with all fresh ingredients. It makes it so much more flavorful.
CLASH OF CLAN HACKER
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Edgard jose Requenez alvarado
[email protected]This soup is delicious and so easy to make. I'll definitely be making it again.
Pam Oakes
[email protected]I'm not a big fan of soups, but this one is an exception. It's so flavorful and hearty, I can't get enough of it.
Sahil Jass
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the caraway seeds and the vegetables were cooked perfectly.
Jillian Howley
[email protected]I'm so glad I found this recipe! This soup is now a regular in my dinner rotation.
Olgarn Maswanganyi
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch during the week.
kum jonas
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Braylynn Lewis
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and potatoes and it turned out delicious.
Nancy Bonareri
[email protected]I made this soup exactly as the recipe stated and it turned out great! The broth was flavorful and the vegetables were cooked perfectly.
usman abdullahi
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the caraway seeds add a nice touch of warmth.
jac gamer
[email protected]I'm not a big fan of caraway seeds, but I was pleasantly surprised by how much I enjoyed this soup. The flavors were well-balanced and the vegetables were cooked perfectly.
HeJa SOL
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
asim das
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the flavor and the vegetables were cooked perfectly.
Kayne Stafford
[email protected]This soup was a hit with my family! The caraway seeds added a unique and delicious flavor. I also loved the addition of the vegetables, which made the soup hearty and filling.