CARAWAY AND FENNEL CRUSTED LOIN OF LAMB WITH MUSTARD SAUCE
Steps:
- Preheat oven to 400 degrees F.
- Place the seeds in a coffee grinder and grind to a powder. Place the mixture on a plate. Season the loin with salt and pepper to taste and dredge on all sides with the spice mixture. Heat the oil in a medium skillet over high heat until almost smoking. Sear the lamb on all sides until golden brown. Transfer the lamb to the oven and roast for 8 to10 minutes for medium-rare doneness. Remove and let rest.
- Place the skillet on top of the stove over high heat. Remove all but 2 tablespoons of the fat. Add the shallots and cook until soft. Add the wine and cook until reduced by 3/4. Add the stock and cook until reduced by half. Whisk in the mustards and season with salt and pepper to taste. Remove from the heat and stir in the mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Gios
[email protected]This dish was a little time-consuming, but it was definitely worth it. The lamb was fall-off-the-bone tender and the crust was so flavorful. The mustard sauce was also very good, and it really complemented the lamb.
Alan Maziero
[email protected]I've made this dish several times now and it's always a hit. The lamb is always tender and juicy, and the crust is perfectly crispy. The mustard sauce is also very good, and it really brings the dish together.
AB Bachchu
[email protected]This dish was amazing! The lamb was cooked perfectly and the crust was so crispy and flavorful. The mustard sauce was also delicious and really complemented the lamb. I will definitely be making this again.
Tubbo Tub
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good. The caraway and fennel crust was very flavorful and the mustard sauce was tangy and creamy. The lamb was cooked perfectly and it was very tender.
Colin Parker
[email protected]This dish was a little time-consuming, but it was definitely worth it. The lamb was fall-off-the-bone tender and the crust was so flavorful. The mustard sauce was also very good, and it really complemented the lamb.
Mervis Mae Nkubo
[email protected]I've made this dish several times now and it's always a hit. The lamb is always tender and juicy, and the crust is perfectly crispy. The mustard sauce is also very good, and it really brings the dish together.
Goodness Alozie
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked to perfection and the crust was crispy and flavorful. The mustard sauce was also very good and it really complemented the lamb.
Mian Jamshaid ahmad
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good. The caraway and fennel crust was very flavorful and the mustard sauce was tangy and creamy. The lamb was cooked perfectly and it was very tender.
Gracy Mcbride
[email protected]This dish was amazing! The lamb was cooked perfectly and the crust was so crispy and flavorful. The mustard sauce was also delicious and really complemented the lamb. I will definitely be making this again.
sphamandlanzama02 spharensi
[email protected]I've made this dish several times now and it's always a hit. The caraway and fennel crust is so flavorful and the mustard sauce is the perfect complement. I highly recommend this recipe.
Greg Nelson
[email protected]This recipe was a little time-consuming, but it was definitely worth it. The lamb was fall-off-the-bone tender and the crust was so flavorful. The mustard sauce was also very good, and it really brought the dish together.
Katelyn Gomez
[email protected]I made this dish for my family and they all loved it. The lamb was so tender and juicy, and the crust was perfectly crispy. The mustard sauce was also very good, and it really complemented the lamb.
Tshiamo Gebashe
[email protected]This dish was a hit at my dinner party! Everyone loved the flavors and the lamb was cooked perfectly. I would definitely recommend this recipe to anyone who loves lamb.
asraf khan babu
[email protected]I'm not a big fan of lamb, but this dish changed my mind. The caraway and fennel crust was amazing, and the mustard sauce was so good that I could have eaten it with a spoon. I will definitely be making this again.
Jordyn Karnaghon
[email protected]This recipe was easy to follow and turned out great! The lamb was cooked to perfection and the crust was crispy and flavorful. The mustard sauce was also delicious and added a nice tang to the dish.
Melony
[email protected]I love the combination of flavors in this dish. The caraway and fennel give it a nice earthy flavor, and the mustard sauce is tangy and creamy. The lamb was cooked perfectly, and it was so tender and juicy.
Foysal Ahmed Emon
[email protected]This lamb dish was absolutely delicious! The caraway and fennel crust was so flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.