CARA'S CREAMY STUFFED SHELLS
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Provided by CARAMIA15
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.
- Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with the remaining sauce.
- Bake 15 minutes in the preheated oven, or until bubbly. Sprinkle with Romano cheese just before serving.
Nutrition Facts : Calories 697.7 calories, Carbohydrate 43 g, Cholesterol 189.9 mg, Fat 39 g, Fiber 3.3 g, Protein 41.4 g, SaturatedFat 16.8 g, Sodium 1045.1 mg, Sugar 7.8 g
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Lesley Visser
[email protected]These stuffed shells were a delicious and easy meal to make.
Iwedi Chimzi
[email protected]I added some extra garlic to the filling, and it turned out great!
Darius Mcdowell
[email protected]These stuffed shells were a great way to use up leftover turkey.
Gulab JamN
[email protected]The shells were a bit difficult to stuff, but the end result was worth it.
Diana Njeri
[email protected]I added some chopped spinach to the filling, and it turned out great!
Burim Nasufaj
[email protected]These stuffed shells were a great way to use up leftover ricotta cheese.
meme cannon _
[email protected]I thought the shells were a bit too cheesy, but my husband loved them.
Zulafqar Zulafqar ali
[email protected]I made these shells for a weeknight dinner and they were a hit with my kids.
Faizel Siima
[email protected]The shells were a bit overcooked, but the filling was still delicious.
Dashti Brothers
[email protected]I added some extra vegetables to the filling, and they turned out great!
Robert pacheco
[email protected]These stuffed shells were a great way to use up leftover chicken.
Kaung Kaung
[email protected]The shells were a bit difficult to stuff, but the end result was worth it.
Maha Azooz
[email protected]I made these shells for a potluck and they were a big hit! Everyone raved about them.
Daniel Blumenfeld
[email protected]These stuffed shells were a bit too rich for my taste, but my husband loved them.
Kehinde Olubukolaseun
[email protected]I thought these shells were delicious! The creamy filling was perfect and the shells were cooked just right.
Salmanali33 Ali
[email protected]The filling was a bit bland for my taste, but the shells were cooked perfectly.
Sony Santosh
[email protected]These shells were easy to make and turned out great! I will definitely be making them again.
Kim Queen
[email protected]I made these stuffed shells for a party and they were a huge success! Everyone loved them.
Maksuda Sumi
[email protected]Cara's Creamy Stuffed Shells were a hit with my family! The shells were cooked perfectly and the filling was creamy and flavorful.