CARAOTAS NEGRAS
From "The Book Of Latin American Cooking" by Elisabeth Lamber Ortiz.
Provided by Vicki Butts (lazyme)
Categories Other Side Dishes
Time 2h55m
Number Of Ingredients 8
Steps:
- 1. Wash and pick over the beans. Put the beans to soak for 2 to 4 hours in a saucepan in enough cold water to cover by 2 inches.
- 2. Add enough water to cover the beans by 1 inch as they will have absorbed much of the soaking water. Bring to a boil, cover, and cook until the beans are tender, about 2 hours.
- 3. In a skillet heat the oil and sauté the onion and bell pepper until both are soft. Add the garlic, cumin, sugar, and the pimientos, if using instead of bell pepper. Sauté for a minute or two, then stir into the beans.
- 4. Season with salt to taste, and cook, partially covered, over low heat for 1/2 hour longer.
- 5. The beans will be quite dry.
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tondalaya allen
[email protected]This recipe is a must-try for any black bean lover. The beans are cooked to perfection, and the sauce is rich and flavorful. I love serving this dish with rice and a side of vegetables.
Ajai ayomide01
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so creamy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Momma hossain Monna hossain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love serving this dish with rice and a side of salad.
Babar Mtu
[email protected]I love this recipe! The beans are so creamy and flavorful, and the sauce is perfect. I've made this recipe several times now, and it's always a hit with my family and friends.
PiXie Clash
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This black bean recipe is a great addition to my repertoire. The beans are packed with flavor, and the sauce is delicious. I love serving this dish with rice and a side of vegetab
Ava Hawkins
[email protected]This recipe is so easy to follow, and the results are amazing! The beans were cooked perfectly, and the sauce was so flavorful. I will definitely be making this recipe again.
Sabbir Hossain Limon
[email protected]I've been looking for a good black bean recipe, and this one is perfect! The beans were creamy and flavorful, and the sauce was delicious. I served them over rice, and it was a hit with my family.
Mercy Wangui
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the beans, and they couldn't stop raving about the sauce. I will definitely be making this recipe again for my next party.
Nigel Milne
[email protected]This recipe is a keeper! I've made it several times now, and it's always a success. The beans are always tender and flavorful, and the sauce is always rich and savory. I love serving this dish with rice and a side of plantains.
Steve Chavez
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind. The beans were so creamy and flavorful, and the sauce was delicious. I served them over rice, and it was a perfect meal.
Elmedin Zymeri Elmedin Zymeri
[email protected]These black beans were a hit! The flavors were perfectly balanced and the beans were cooked to perfection. I will definitely be making this recipe again!