I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
Provided by JUDI K.
Categories Desserts Candy Recipes
Time 1h30m
Yield 117
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch dish.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 6.8 g, Cholesterol 9.7 mg, Fat 3.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15.3 mg, Sugar 4.6 g
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Lawrence Makosala
[email protected]A bit too sweet for my taste, but still very good!
Janet Bala
[email protected]These caramels are so delicious! I can't believe how easy they are to make.
zohaib daudzai
[email protected]I love how easy these caramels are to make. I don't have a lot of experience in the kitchen, but I was able to make these caramels without any problems.
Adoi Mro
[email protected]A perfect treat for any occasion!
Pasilio Sova
[email protected]So easy to make and so delicious!
Funny Fatee
[email protected]Amazing caramels!
Niva Karn
[email protected]These caramels are a waste of time to make. I would not recommend making them unless you have a lot of time on your hands.
Ronnie Mason
[email protected]These caramels are a bit too expensive to make. I would not recommend making them unless you are on a budget.
Aqib khattak
[email protected]These caramels are not very flavorful. I would recommend adding more flavoring next time.
Arianna Ponce
[email protected]These caramels are a bit too hard for my taste. I would recommend cooking them for more time next time.
Kamal Dhungel
[email protected]These caramels are a bit too chewy for my taste. I would recommend cooking them for less time next time.
Ghulam Dastgir
[email protected]These caramels are a bit too sweet for my taste. I would recommend using less sugar next time.
Butrus Gattek
[email protected]I've made these caramels several times now and they always turn out perfect. They are a great way to use up leftover sugar.
Akash Ray
[email protected]These caramels are so delicious! I can't believe how easy they are to make.
Maureen Jark
[email protected]I love how easy these caramels are to make. I don't have a lot of experience in the kitchen, but I was able to make these caramels without any problems.
Majel Ahmed
[email protected]These caramels are the perfect treat for any occasion. They are sweet, chewy, and full of flavor.
Hamzababa Hamzababa
[email protected]I made these caramels for a party and they were a huge hit! Everyone loved them.
Kathryn Antle
[email protected]These caramels are amazing! They are so easy to make and they taste delicious. I will definitely be making these again.