CARAMELS
Melt-in-your-mouth, rich and smooth homemade caramels--there's nothing like them.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 64
Number Of Ingredients 4
Steps:
- Grease bottom and sides of square baking dish, 8x8x2 or 9x9x2 inches, with butter.
- Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly. Cook about 35 minutes, stirring frequently, to 245°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed. Immediately spread in baking dish. Cool completely, about 2 hours.
- Cut into 8 rows by 8 rows, using kitchen scissors or sharp knife. Wrap individually in waxed paper or plastic wrap. Store wrapped candies in airtight container at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 15 mg
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Zohaib Jano
[email protected]These caramels are the perfect gift. They're sure to please everyone.
Farouk Chamam
[email protected]I'm so impressed with how these caramels turned out. They're even better than the ones I buy at the store.
Emma Carroll
[email protected]These caramels are so easy to make. I'm so glad I found this recipe.
Sk ahsik Molla
[email protected]I love the way these caramels taste. They're the perfect balance of sweet and salty.
ALFRED BRACY
[email protected]These caramels are the best I've ever had! They're so rich and creamy. I can't wait to make them again.
Aya Jiya
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Ahmad Khakwani
[email protected]I thought this recipe was too complicated. I'm sure there's an easier way to make caramels.
Rosa Silva
[email protected]I'm a bit disappointed with this recipe. The caramels were not as flavorful as I expected.
Jakeem Vanwyk
[email protected]I followed the recipe exactly, but my caramels were too soft. I'm not sure why, but I'll try again next time.
Aimee Villafranca
[email protected]I was so excited to try this recipe, but unfortunately, my caramels didn't turn out. I'm not sure what I did wrong, but they were too hard.
Abit Hasan
[email protected]These caramels are so easy to make, even for a beginner. I highly recommend trying this recipe.
Buki Nesre
[email protected]I love the way these caramels melt in my mouth. They're the perfect combination of sweet and salty.
Torrance Veale
[email protected]These caramels are the perfect treat to enjoy on a cold winter day. They're also great for parties and potlucks.
Vishal Loncha
[email protected]I've tried several different caramel recipes, but this one is by far the best. The caramels are so smooth and creamy.
Md Sahadat Islam
[email protected]These caramels are the perfect gift for any occasion. They're sure to impress your friends and family.
keyboy dfs
[email protected]I was a little hesitant to try making caramels at home, but this recipe made it so easy. I'm so glad I did because they turned out amazing!
Fun Boy
[email protected]These caramels are so delicious! I love the way the sugar caramelizes and gives them that perfect golden brown color.
AT Nation
[email protected]I've made these caramels several times now and they always come out great. They're the perfect balance of sweet and chewy.
Alexander Mole
[email protected]These caramels were a hit at my party! They were so easy to make and turned out perfectly. I will definitely be making them again.