CARAMELIZED WALNUT TART
Categories Nut Dessert Bake Quick & Easy Walnut Fall Winter Bon Appétit Kidney Friendly Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Transfer crust to 9-inch tart pan with removable bottom, folding in overhang to form double-thick sides. Freeze crust while preparing filling.
- Whisk cream, sugar, corn syrup, vanilla, and cinnamon in heavy large saucepan. Stir in walnuts. Simmer over medium heat until mixture is bubbling and darkens slightly, stirring until sugar dissolves, about 3 minutes. Spread filling evenly in crust. Bake tart until filling is deep golden brown and crust is golden, about 25 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover and store at room temperature.) Remove tart from pan and serve.
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Ahad Jani
[email protected]I'm not sure if I have all of the ingredients for this tart.
Hager Rageb
[email protected]This tart looks like it would be really difficult to make.
Mohsen Hoseyni
[email protected]I've never had a caramelized walnut tart before. I'm excited to try it!
Arjmher Shula
[email protected]I'm not a big fan of tarts, but this one looks really good.
Linnie Keys
[email protected]This tart sounds delicious! I love caramel and walnuts.
Mahi Tesfaye
[email protected]I'm not sure how I feel about the combination of caramel and walnuts, but I'm intrigued.
GAMER TANVIR
[email protected]This tart looks like it would be perfect for a special occasion.
Kayz tm
[email protected]I'm not a big fan of walnuts, but I'm willing to give this tart a try.
Md Last
[email protected]This tart is absolutely stunning! I can't wait to try it.
Teresia Muyu
[email protected]I thought this tart was just okay. The caramel filling was a bit too runny for my taste.
sxkpp
[email protected]This tart is very rich and decadent. It's definitely not for those who are watching their weight.
Mis Mokta
[email protected]I had some trouble getting the caramel filling to set. I think I may have cooked it for too long.
Md Shoel Rana
[email protected]This tart is a little too sweet for my taste, but it's still very good. I would recommend using less sugar in the caramel filling.
Sam Doublez
[email protected]I made this tart for my family and they loved it! It's a great dessert for a special occasion.
Arslan Sadiq
[email protected]This tart is so easy to make and it tastes amazing! I love the way the caramel and walnuts complement each other.
mohammed yasin
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Haya Elgerbi
[email protected]This tart is absolutely delicious! The caramel filling is rich and flavorful, and the walnuts add a nice crunch. I highly recommend it.
Joesph Richard
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. It was also very easy to make, which is always a bonus.
Walker Kalenda
[email protected]This caramelized walnut tart was a delightful treat! The walnuts added a nice crunch and the caramel filling was smooth and creamy. I followed the recipe exactly and it turned out perfectly.