CARAMELIZED WALNUT HALVES
Use these caramelized walnut halves to top our Pumpkin Cake with Brown Butter Icing.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 10
Number Of Ingredients 2
Steps:
- In a small skillet, melt sugar over medium-high heat until medium golden, about 3 minutes. Remove skillet from heat. Working quickly, drop walnut halves, one at a time, into the melted sugar. If the sugar hardens, return skillet to low heat, and stir several minutes. Using a fork, turn walnuts until they are evenly coated. Transfer walnuts to a wire rack to cool completely. Use to decorate cake.
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Mable Ndlovu
[email protected]Overall, I thought these caramelized walnuts were a great addition to my dessert. They were easy to make and they tasted delicious.
Patience Bosso
[email protected]These walnuts were a bit too crunchy for my liking.
THE HOOD CHICKS
[email protected]I'm not a huge fan of walnuts, but these caramelized walnuts are a game-changer. They're so delicious and addictive.
Akram shah
[email protected]These walnuts are so easy to make and they taste amazing. I've already made them twice this week!
Jacob Sadler
[email protected]I made these walnuts for my wife's birthday cake and she loved them! They were the perfect finishing touch.
Pied Piper
[email protected]These caramelized walnuts are dangerously addictive! I can't stop snacking on them.
Tika Rai
[email protected]I followed the recipe exactly and my walnuts turned out burnt. I'm not sure what went wrong.
Panah baloch Baloch
[email protected]These walnuts were a bit too sweet for my taste.
Davidssv
[email protected]I've made these caramelized walnuts several times now and they always turn out perfectly. They're the perfect balance of sweet and crunchy, and they add a touch of elegance to any dessert.
Chen
[email protected]Easy to make and delicious! I used them on top of ice cream and they were a hit!
Shuja Khan
[email protected]These caramelized walnuts were the perfect addition to my holiday dessert table. They were crunchy, sweet, and had a beautiful golden color. I will definitely be making these again!