CARAMELIZED VEGETABLES
Substitute green beans for the asparagus if desired. Try some carrots in the mix as well. You can also substitute cider or red wine vinegar for the balsamic if you need to, but I highly recommend the balsamic.
Provided by Karen From Colorado
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat about 1 inch of water in a 3 qt saucepan to boiling.
- Add potatoes and 1/2 teaspoon salt and bring back to a boil.
- Reduce heat, cover and cook about 12 minutes or until potatoes are tender; drain and return to saucepan.
- Meanwhile, heat about 1 inch of water in a 2 qt saucepan to boiling; add asparagus and bring it back to a boil.
- Reduce heat, cover and cook about 5 minutes or until crisp-tender; drain and add to potatoes.
- While vegetables are cooking, melt butter in a 10 inch skillet over med high heat.
- Cook onion in butter for about 5 minutes, stirring occasionally, until golden brown.
- Stir in vinegar, brown sugar and 1/4 teaspoon salt.
- Pour onion mixture over potatoes and asparagus; stir to coat and sprinkle with ground pepper if desired.
Nutrition Facts : Calories 261, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.1, Sodium 387.2, Carbohydrate 38.6, Fiber 4.4, Sugar 12.4, Protein 5
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Jade Patience
[email protected]This is a great recipe. I've made it several times and it's always a hit.
DeanRay Bowie
[email protected]I'm not a big fan of vegetables, but these were actually really good. The caramelized flavor was amazing.
Tttau Kc
[email protected]This recipe is so easy to make and the vegetables are always delicious. I love that I can use any type of vegetable I have on hand.
Shamima Akter
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the vegetables and asked for the recipe.
Rashid M.rashid
[email protected]This is a great recipe for a side dish or even a main course. The vegetables are flavorful and the sauce is delicious.
Pawan Kumar Jagwaani
[email protected]These vegetables were so good! I'll definitely be making them again.
Kenneth d. Griffin
[email protected]I've made this recipe several times now and it's always a winner. The vegetables are always tender and flavorful, and the sauce is amazing.
Anisa Qyrdedi
[email protected]I'm not a big fan of vegetables, but these were actually really good. The caramelized flavor was amazing.
Eric Britt
[email protected]This recipe is so easy to make and the vegetables are always delicious. I love that I can use any type of vegetable I have on hand.
Joseph Garcia
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the vegetables and asked for the recipe.
Sharon Cole
[email protected]This is a great recipe for a side dish or even a main course. The vegetables are flavorful and the sauce is delicious.
muslim khan1234
[email protected]These vegetables were so good! I'll definitely be making them again.
Sabbir Ahamed
[email protected]I followed the recipe exactly and the vegetables were delicious. I especially loved the caramelized onions.
Poly Poly
[email protected]I've made this recipe several times now and it's always a winner. The vegetables are always tender and flavorful, and the sauce is amazing.
BATUL Roy
[email protected]This recipe is a keeper! It's so easy to make and the vegetables turn out perfect every time. I love that I can use any type of vegetable I have on hand.
Ciano Kenny
[email protected]These vegetables were a hit! I served them at a dinner party and everyone raved about them. They're so flavorful and have a slight caramelized crunch that is just divine.