CARAMELIZED-VEGETABLE SALAD
This is a warm green bean and potato salad full of sweet flavor from caramelized onions. Serve it as a side dish but it could almost be a meal all on it's own.
Provided by Asha1126
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 inches of water to boil in 4-quart Dutch oven. Add potatoes, green beans and 1/2 teaspoon salt. Heat to boiling and reduce heat to medium. Cover and cook about 10-15 minutes or until vegetables are tender. Drain and set aside.
- While vegetables are cooking, melt butter in 12-inch skillet over medium-high heat. Cook onions in butter 10 to 12 minutes, stirring occasionally, until golden brown.
- Stir in vinegar, brown sugar and 1/4 teaspoon salt. Pour onion mixture over potatoes and green beans and stir until coated.
- Arrange lettuce on large platter. Arrange warm vegetables on lettuce. Sprinkle with pepper.
- Enjoy.
Nutrition Facts : Calories 296.8, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.1, Sodium 402.1, Carbohydrate 47.8, Fiber 7.5, Sugar 13.8, Protein 6
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Ashley Aces
a_aces72@aol.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Natasha Chigariro
nc@hotmail.frI added some grilled chicken to this salad and it was a great addition.
larry walton
wlarry@gmail.comThis salad is a great way to use up leftover vegetables.
MD. SOJIB HOSSEN
hossen-m@aol.comI'm not a big fan of vegetables, but this salad was actually really good. The caramelized vegetables were delicious.
nurislam hosen
nurislamhosen@yahoo.comThis salad is perfect for a summer picnic or barbecue.
ihtesham ihtesham
i.i@yahoo.comI made this salad for a potluck and it was a big hit. Everyone loved the unique flavor of the caramelized vegetables.
Shafnan Maalik
shafnan_m@gmail.comThis salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Mdrasel Khan
k.mdrasel@yahoo.comThe caramelized vegetables were a bit too sweet for my taste, but overall the salad was still good.
RVJ Rabi
r_rabi@yahoo.comI love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes.
Felina Aggelohs
aggelohs_felina@hotmail.comThis salad was a hit! The caramelized vegetables were perfectly tender and flavorful, and the dressing was a great balance of sweet and tangy. I will definitely be making this again.