CARAMELIZED VEGETABLE AND POLENTA CAKE
I love polenta (and caramelized vegetables), so this recipe really appeals to me. Prep time doesn't include the cooking, cooling and peeling of the capsicums!
Provided by JustJanS
Categories Breads
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Halve, brush with oil and bake the capsicums in a hot oven until blackened and blistered, then cool in a paper bag for about 20 minutes.
- Remove the skins and cut into thick slices.
- Heat the oil and fry the onion and garlic, stirring until the onion is soft and golden brown.
- Add the capsicums, sugar and vinegar and cook, stirring until caramelized.
- Remove from the heat.
- Bring the milk and stock to the boil.
- Stir in the polenta and cook stirring for about 5 minutes.
- Stir in the cream and cheese and pour into a greased and lined 22cm spring form pan.
- Put the capsicum mixture over the top and cook at 220c for 15 minutes.
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GAMER OVI
[email protected]This cake is amazing!
Rupa Bk
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I had hoped.
Ehsan karim
[email protected]This cake was easy to make and turned out great!
Dinu De silva
[email protected]I'm not a big fan of polenta, but I thought I'd give this cake a try.
Steph Searle
[email protected]This cake was a bit too sweet for my taste.
Bikram Pandey
[email protected]I love this cake! It's so moist and flavorful.
caeser bae
[email protected]This cake is amazing! I've made it several times now and it always turns out perfectly.
Puran Bogati
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I had hoped. The cake was dry and crumbly.
Kyra Thomas
[email protected]This cake was easy to make and turned out great! I used a mix of vegetables that I had on hand, and it was still delicious.
FS Lover
[email protected]I'm not a big fan of polenta, but I thought I'd give this cake a try. I'm glad I did! The cake was moist and flavorful, and the caramelized vegetables added a nice touch of sweetness.
Weezyyy_310
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it if it had been made with less sugar.
Razgul Channa
[email protected]I love this cake! It's so moist and flavorful. The caramelized vegetables add a nice touch of sweetness.
Nirjal Manandhar
[email protected]This cake is amazing! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover vegetables.
Sarah Weasley
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I had hoped. The cake was dry and crumbly.
Franklin Coger
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it had been made with a lighter flour, such as all-purpose flour.
Harry Ethan
[email protected]I'm not a huge fan of polenta, but I thought I'd give this cake a try. I'm glad I did! The cake was moist and flavorful, and the caramelized vegetables added a nice touch of sweetness. I will definitely be making this cake again.
Khan Asreful
[email protected]This cake was easy to make and turned out great! I used a mix of vegetables that I had on hand, and it was still delicious. I will definitely be making this cake again.
Bagenda Esau
[email protected]I made this cake last night and it was a hit! My family loved it. The cake was moist and flavorful, and the caramelized vegetables added a nice touch of sweetness. I will definitely be making this cake again.
fluture unicorn unicorn
[email protected]This cake was absolutely delicious! I made it for a dinner party and everyone loved it. The polenta gave the cake a nice dense texture, and the caramelized vegetables added a lovely sweetness. I will definitely be making this cake again.