CARAMELIZED TURNIPS WITH CAPERS, LEMON AND PARSLEY
Provided by David Tanis
Categories quick, side dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Peel turnips, halve lengthwise and slice into half-moons 1/4-inch thick.
- Heat olive oil in a large cast-iron skillet over medium-high heat. Working in batches if needed, add turnips. Sauté, turning often and lowering the heat if necessary, until nicely browned and cooked through, about 8 to 10 minutes.
- Season with salt and pepper, then transfer to an oven-proof serving dish. If not serving immediately, leave at room temperature for 2 to 3 hours, or refrigerate and bring to room temperature, before reheating in a 400-degree oven for 10 minutes.
- To serve, mix garlic, capers, lemon zest and parsley; sprinkle over turnips. Drizzle with lemon juice.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 5 grams
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Ryan Tannous
[email protected]These turnips were delicious! I've never had them prepared this way before. The caramelization process really brought out their natural sweetness.
balakh shair
[email protected]I love this recipe! The turnips are so flavorful and the sauce is perfect. I've made it several times and it's always a hit.
Mary Bahler Kelly
[email protected]I made this recipe for a dinner party and it was a hit! The turnips were perfectly caramelized and the sauce was so flavorful. I served them with roasted chicken and it was a delicious meal.
Noumi Official Yt
[email protected]This recipe is a great way to use up leftover turnips. The caramelization process gives them a wonderful flavor, and the capers, lemon, and parsley add a bright and refreshing touch.
Corrie Ostermiller
[email protected]These turnips were a great side dish. They were easy to make and very flavorful. I will definitely be making them again.
zead Elgapri
[email protected]I'm always looking for new ways to cook turnips, and this recipe did not disappoint. The turnips were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
mr.babu Vai
[email protected]This recipe is a winner! The turnips were perfectly caramelized and the sauce was so flavorful. I served them with grilled chicken and it was a delicious meal.
Bristy Acter
[email protected]These turnips were amazing! I've never had them prepared this way before. The caramelization process really brought out their natural sweetness.
Lena Wafinduo
[email protected]I love this recipe! The turnips are so flavorful and the sauce is perfect. I've made it several times and it's always a hit.
Atif Rehman Rehman
[email protected]This is a great recipe for a quick and easy side dish. The turnips were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Fox Kiewel
[email protected]I made this recipe last night and it was a hit! The turnips were perfectly caramelized and the sauce was so flavorful. I served them over rice and it was a delicious and easy meal.
Susanna Eyman
[email protected]These turnips were delicious! The caramelization gave them a wonderful depth of flavor, and the capers, lemon, and parsley added a bright and refreshing touch. I served them as a side dish with grilled salmon, and they were the perfect accompaniment.
Cynthia Siaw
[email protected]I'm not usually a fan of turnips, but this recipe changed my mind. The caramelization process made them so sweet and flavorful. I also loved the addition of the capers and lemon. This dish is definitely a new favorite.
Ellen Freeman
[email protected]This recipe is a keeper! The turnips were perfectly caramelized and the combination of flavors was amazing. I especially loved the pop of freshness from the lemon and parsley. I will definitely be making this dish again.
Fawzia sofizada
[email protected]These turnips were a delightful surprise! I had never cooked with turnips before, but I'm so glad I tried this recipe. The caramelization process brought out their natural sweetness, and the capers, lemon, and parsley added a bright and flavorful tou