CARAMELIZED TURNIPS AND SHALLOTS
Roasted turnips and shallots are tossed in a vinegar-thyme glaze that has a touch of brown sugar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Put turnips, shallots, and oil on a rimmed baking sheet. Season with salt and pepper; toss. Spread in a single layer. Roast until tender and golden brown, about 35 minutes.
- Put vinegar, bay leaves, and thyme in a small saucepan. Bring to a simmer; cook until reduced by about half, about 10 minutes. Add sugar and 1/2 teaspoon salt; stir to dissolve. Add butter, and cook over medium heat until reduced to a syrupy glaze, about 10 minutes. Discard thyme. Pour over roasted vegetables; toss to coat. Serve immediately.
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Sheri Ducsay
[email protected]This is a must-try recipe for anyone who loves turnips and shallots.
Lucy Brain
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the turnips and shallots.
ShiWalfy Shaniacs ゴゴ
[email protected]This is a great recipe for a special occasion. The turnips and shallots are elegant and delicious.
Roy Smasha
[email protected]I'm not a big fan of turnips, but I really enjoyed this dish. The caramelized shallots really helped to balance out the flavor of the turnips.
Sujay Mistry
[email protected]I'm always looking for new ways to cook turnips, and this recipe is a keeper. The turnips and shallots are so flavorful and tender.
Arif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Fola Ade
[email protected]I love how this dish looks on a plate. The caramelized turnips and shallots are so colorful and inviting.
Haadi Bukhari
[email protected]This recipe was easy to follow and the turnips and shallots turned out perfectly. I will definitely be making this again!
Ss khan
[email protected]I followed the recipe exactly and the turnips were still a bit tough. I think I would cook them for a little longer next time.
Karan Is The King
[email protected]This dish was a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Bhawana Paudel
[email protected]I love the combination of turnips and shallots. This recipe is a great way to showcase these vegetables.
Jakir Hosen
[email protected]I've never cooked turnips before, but this recipe made it easy. They turned out great! I will definitely be making this again.
John Syed
[email protected]These caramelized turnips and shallots were a delightful side dish! The turnips were sweet and tender, and the shallots added a nice savory flavor. I served them with roasted chicken, and they were a perfect complement.