CARAMELIZED TURNIPS
Steps:
- Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes.
- Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes.
- Serve hot.
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Antonio Burgess
[email protected]I'm not a huge fan of turnips, but I really enjoyed these caramelized turnips. The caramelization process really transforms them.
Lashunda Brown
[email protected]These caramelized turnips are a bit time-consuming to make, but they are definitely worth the effort. They're so delicious!
OSCAR CHIWALALA
[email protected]I love the way the caramelization process brings out the natural sweetness of the turnips. These are a great side dish for any occasion.
Rigo Robledo
[email protected]These caramelized turnips were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
dj ponaki 25
[email protected]I'm not sure what I did wrong, but my caramelized turnips turned out mushy. I think I cooked them for too long.
Rana Qaisar
[email protected]I made these caramelized turnips for a potluck and they were a big hit. I'll definitely be making them again.
Ali Barahona
[email protected]These caramelized turnips were a hit at my dinner party. Everyone loved them!
Mrs. Ruzina
[email protected]I'm always looking for new ways to cook turnips. This recipe is a keeper! The turnips were delicious and the caramelization process was easy to do.
Shaibi Jadoon
[email protected]These turnips were a great way to use up some leftover turnips I had. They were easy to make and turned out really tasty.
BD Tamim
[email protected]I followed the recipe exactly and my turnips didn't caramelize. I'm not sure what went wrong.
Md. Shahin Alam
[email protected]These caramelized turnips were a bit too sweet for my taste. I think I would have preferred them if they were less caramelized. Otherwise, they were good.
Norberto Rosado
[email protected]So easy and so good! I'm not a big fan of turnips, but I loved these. The caramelization process really transforms them. I served them with a simple salad and they were the perfect side dish.
Kim Mello
[email protected]Yum! These turnips were delicious. I love the combination of sweet and savory flavors. The caramelization process really brings out the natural sweetness of the turnips. I will definitely be making these again.
Haya Hafeez
[email protected]These caramelized turnips are fantastic! They're sweet and savory, with a lovely caramelized crust. I followed the recipe exactly and they turned out perfectly. I served them with roasted chicken and they were a hit with the whole family. Will defini